年产600 t胶原蛋白肽固体饮料的工厂设计  

The Design of a Factory with an Annual Output of 600 t of Col agen Peptide Solid Beverage

作　　者：何子睿 马磊[1] 李振兴[1] HE Zirui;MA Lei;LI Zhenxing(College of Food Science and Engineering,Ocean University of China,Qingdao 266003)

机构地区：[1]中国海洋大学食品科学与工程学院,青岛266003

出　　处：《食品工业》2022年第8期122-126,共5页The Food Industry

基　　金：现代农业产业技术体系专项(CARS-47);中国海洋大学本科教研项目(2022JY059),中国海洋大学校级重点教研项目(2021ZD10)。

摘　　要：以鳕鱼皮为主要原料的胶原蛋白肽固体饮料是一款以低热量、美容养颜为特色的休闲食品。文章对年产600 t胶原蛋白肽固体饮料的工厂进行设计,从厂址选择、平面设计、工艺设计、工艺计算、设备选型、人员定编、经济核算等方面进行综合考虑,最终设计出经济效益较好、具有一定发展前景的工厂,以期为该产品的工业化生产提供参考。With cod skin as the main raw material,collagen peptide solid beverage is a leisure food featured with low calorie and beauty effect.In this paper,the annual output of 600 t of collagen peptide solid beverage factory is designed,from the aspects of site selection,plane design,process design,process calculation,equipment selection,staff allocation,economic accounting and comprehensive consideration.The final design has a good economic benefit,and it has a certain development prospect of plant which will provide reference for the industrialized production of the product.

关 键 词：胶原蛋白肽生产工艺 工艺计算 设备选型 人员定编 经济技术分析 

分 类 号：TS278[轻工技术与工程—农产品加工及贮藏工程]