《玉溪市食用菌产业发展规划(2021-2025年)》分析  

Analysis of Yuxi Edible Fungi Industry Development Plan(2021-2025)

作　　者：刘寅山 赵春艳[1,2] 董娇 邰丽梅[1,2] LIU Yin-shan;ZHAO Chun-yan;DONG Jiao;TAI Li-mei(Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooporatives,Kunming 650221,China;Yunnan Academy of Edible Fungi Industry Development,Kunming 650021,China)

机构地区：[1]中华全国供销合作总社昆明食用菌研究所,云南昆明650221 [2]云南省食用菌产业发展研究院,云南昆明650221

出　　处：《中国食用菌》2022年第9期75-79,共5页Edible Fungi of China

基　　金：2021年玉溪市供销合作社联合社编制项目。

摘　　要：《玉溪市食用菌产业发展规划(2021-2025年)》(以下简称《规划》)是未来5年乃至更长时期提升玉溪市食用菌产业竞争力,并着力将玉溪市打造成为“云南省野生食用菌保育促繁示范基地先行区”“全省羊肚菌栽培规模领先区”“云南省高原特色食用菌加工及贸易示范区”的重要依据。通过对《规划》的思路、目标、内容和重点进行分析解读,正确认识《规划》提出的新要求,并在工作中加以落实,对达到《规划》提出的目标、落实乡村振兴战略、推进玉溪市食用菌产业高质量发展具有重大意义。Yuxi Edible Fungi Industry Development Plan(2021-2025) is an important basis to enhance the competitiveness of Yuxi edible fungi industry in the next five years and even longer period, and to build Yuxi into ’the pioneer area of wild edible fungi conservation and promotion demonstration base in Yunnan Province’’the leading area of cultivation scale of morel mushroom in Yunnan Province’’the demonstration area of processing and trade of highland special edible mushroom in Yunnan Province’. By analyzing and interpreting the ideas, objectives, contents and focus of the Plan, correctly understanding the new requirements put forward in the Plan and implementing them in the work, it is of great significance to achieve the goals put forward in the Plan, implement the rural revitalization strategy and promote the high-quality development of edible fungi industry in Yuxi.

关 键 词：“十四五”规划 玉溪市 食用菌产业 分析 

分 类 号：S646.9[农业科学—蔬菜学]