上海地区农产品检验检测机构监督检查方法与近三年情况分析  

Analysis of Supervision and Inspection Methods of Shanghai Agricultural Products Testing Institutions in Recent Three Years

作　　者：宋宇迎 周雨璊 肖嘉 邓波 陆仲斐 丰东升 张维谊 SONG Yuying;ZHOU Yumen;XIAO Jia;DENG Bo;LU Zhongfei;FENG Dongsheng;ZHANG Weiyi(Shanghai Center of Argi-products Quality And Safety,Shanghai 201708,China;Shanghai Municipal Agricultural and Rural Affairs Commission Quality and Safety Supervision and Administration Office of Agricultural Products,Shanghai 200003,China)

机构地区：[1]上海市农产品质量安全中心,上海201708 [2]上海市农业农村委员会农产品质量安全监督管理处,上海200003

出　　处：《现代食品》2022年第18期217-222,共6页Modern Food

基　　金：上海市科技兴农项目“蔬菜绿色生产方式精准识别技术和可视化应用”(2021-02-08-0012-F00747)。

摘　　要：为提高农产品检验检测机构的检测能力,推进农产品质检机构质量体系建设与提升,加强相关机构的监督管理,促进农产品质量安全检测体系与监管工作高质量发展,本研究创新了农产品检验检测机构监督检查管理方法,综合运用留样复检、盲样考核、现场考核及现场见证试验等4种考核形式,科学制订了打分表和权重表,对上海市范围内农产品检验检测机构进行综合评价,并将评价结果用于机构的持续改进和能力提升。To improve the ability of agri-products testing institutions, promote the quality system of agri-products testing institutions, enhance the supervision and management and boost the quality and safety supervision of agri-products, we built a innovative methods to administer those institutions. It includs 4 parts such as retention sample reinspection, blind sample examination, on-site examination and on-site witness test. A weight table is formulated to comprehensively evaluate the institutions ability in Shanghai city. Furthermore, the evaluation results will help the continuous improvement and capacity promotion of the institutions.

关 键 词：农产品质量安全 农产品检验检测机构 监督检查 

分 类 号：TS207[轻工技术与工程—食品科学]