粮食仓储损耗原因分析及降耗减损的对策  

Cause analysis of grain storage loss and countermeasures to reduce consumption and loss

作　　者：韩伟 董朋[2] 安西友 张永君[2] 黄南 Han Wei;Dong Peng;An Xiyou;Zhang Yongjun;Huang Nan(Sinograin Shandong Branch,Jinan 250014;Sinograin Jinan Depot Co.,Ltd.,Jinan 250100)

机构地区：[1]中国储备粮管理集团有限公司山东分公司,济南250014 [2]中央储备粮济南直属库有限公司,济南250100

出　　处：《粮食与食品工业》2022年第5期61-64,共4页Cereal & Food Industry

摘　　要：粮食损耗关系到国家粮食安全与社会稳定,降低粮食储存期间损耗是储粮企业的重要内容之一。本文从粮食出入库计量、干物质消耗、害虫蛀蚀、水分减量等方面分析了造成粮食储存损耗的原因,并因此从粮食入库、储存、入库等环节提出了降低粮食损耗的对策。Grain loss is related to national food security and social stability. Reducing the loss during grain storage is one of the important contents of grain storage enterprises.This paper analyzes the causes of grain storage loss from the aspects of grain in and out measurement, dry matter consumption, pest erosion, and water loss, and therefore puts forward countermeasures to reduce grain loss from the aspects of grain storage.

关 键 词：粮食 损耗 减损 对策 

分 类 号：TS201[轻工技术与工程—食品科学]