蓝莓叶多酚化学成分和生物活性研究进展  

Research Progress on Active Compounds and Biological Activities of Polyphenols from Blueberry Leaves

作　　者：焦豪妍[1] 刘浩[1] 薛雪 陈晓芬 JIAO Hao-yan;LIU Hao;XUE Xue;CHEN Xiao-fen(School of Pharmacy,Guangdong Food and Drug Vocational College,Guangdong Guangzhou 510520,China)

机构地区：[1]广东食品药品职业学院,广东广州510520

出　　处：《广州化工》2022年第18期10-12,20,共4页GuangZhou Chemical Industry

基　　金：广东省科技创新战略专项“攀登计划”(No:pdjh2021b0802);广东高校省级平台和科研项目-特色创新项目(No:2020KTSCX252);广州市科技计划(No:202102080546);广东食品药品职业学院校级科研项目(No:2020ZR12)。

摘　　要：蓝莓叶作为蓝莓的副产物被大量丢弃,近年来越来越多的研究表明蓝莓叶具有很高的经济价值。因此文章对蓝莓叶多酚中的绿原酸、槲皮素、山奈酚、花青素和原花青素等活性成分及其抗氧化、保护肝脏、抗糖尿病、抗高血压和高血脂、抗肿瘤、抗炎、抗病毒和抗菌生物活性进行了总结,并对未来的研究进行了展望,期望对蓝莓叶的利用和开发提供参考。As a byproduct of blueberry,blueberry leaves were discarded.In recent years,more and more studies had shown that blueberry leaves had high economic value.The active compounded in polyphenols from blueberry leaves such as chlorogenic acid,quercetin,kaempferol,anthocyanin and proanthocyanidin,and their physiological functions such as antioxidant,liver protection,antidiabetic,antihypertensive,lipid lowering,anti-tumor,anti-inflammatory,antiviral and antibacterial were discussed,and its future research was prospected.It was expected that it can provide technical reference for the scientific utilization,popularization and development of blueberry leaves in China.

关 键 词：蓝莓叶 多酚 化学成分 生物活性 

分 类 号：R284[医药卫生—中药学]