果蔬采后木质素积累及其调控对品质的影响研究进展  

Advances in Lignin Accumulation and Its Regulation on the Quality of Postharvest Fruit and Vegetables

作　　者：薛维文 周显芳 张昭其[1] 方方 XUE Weiwen;ZHOU Xianfang;ZHANG Zhaoqi;FANG Fang(Guangdong Provincial Key Laboratory of Fruit and Vegetable Preservation,Engineering Research Center of Ministry of Education for the Preservation of Southern Horticultural Products,College of Horticulture,South China Agricultural University,Guangzhou 510642,China)

机构地区：[1]华南农业大学园艺学院,广东省果蔬保鲜重点实验室,南方园艺产品保鲜教育部工程研究中心,广州510642

出　　处：《园艺学报》2022年第9期2023-2036,共14页Acta Horticulturae Sinica

基　　金：国家自然科学基金项目(32072638);广东省自然科学基金重点项目(2018B030311057);国家现代农业产业技术体系建设专项资金项目(CARS-32-15)。

摘　　要：综述了果蔬采后品质和生理失调与其木质素积累的关系,以及木质素单体的生物合成,木质素聚合和转录调控的研究进展,介绍了不同采后处理技术对果蔬品质的影响。This article provides a review of the recent studies on the involvement of lignin accumulation in the quality decline and physiological/pathogenical disorders of postharvest fruit and vegetables;on the pathways of lignin monomer biosynthesis and lignin polymerization;on the transcriptional regulation of lignin biosynthesis related genes. Furthermore,different treatment techniques on the control of tissue lignification of postharvest fruit and vegetables products were summarized.

关 键 词：园艺产品 采后品质 木质素积累 调控 处理技术 

分 类 号：S6[农业科学—园艺学]