Diet and nutrition against inflammatory bowel disease: Trick or treat(ment)?  

作　　者：Salvatore Greco Beatrice Bonsi NicolòFabbri 

机构地区：[1]Department of Translational Medicine,University of Ferrara,Ferrara 44100,Italy [2]Department of Internal Medicine,Azienda UnitàSanitaria Locale Di Ferrara,Ospedale del Delta,Azienda UnitàSanitaria Locale di Ferrara,Ferrara 44100,Italy [3]Unit of General Surgery,Azienda UnitàSanitaria Locale di Ferrara,Ospedale del Delta,Azienda UnitàSanitaria Locale di Ferrara,Ferrara 44100,Italy

出　　处：《World Journal of Experimental Medicine》2022年第5期104-107,共4页世界实验医学杂志

摘　　要：Even if the relationships between nutrition and inflammatory bowel disease(IBD)remain underexplored,the current literature is providing,day by day,much more evidence on the effects of various diets in both prevention and treatment of such illnesses.Wrong dietary habits,together with other environmental factors such as pollution,breastfeeding,smoke,and/or antibiotics,are among the theoretical pathogenetic causes of IBD,whose multifactorial aetiology has been already confirmed.While some of these risk factors are potentially reversible,some others cannot be avoided,and efficient treatments become necessary to prevent IBD spread or recurrence.Furthermore,the drugs currently available for treatment of such disease provide low-to-no effect against the symptoms,making the illnesses still strongly disabling.Whether nutrition and specific diets will prove to effectively interrupt the course of IBD has still to be clarified and,in this sense,further research concerning the applications of such dietary interventions is still needed.

关 键 词：Crohn’s disease Ulcerative colitis Inflammatory bowel disease DIET NUTRITION Treatment 

分 类 号：R57[医药卫生—消化系统]