不同采摘期滁菊品质比较  

Comparison of the Quality of Chuzhou Chrysanthemum in Different Picking Periods

作　　者：刘国斌 王小漫 江亚菲 马晓敏 汪东 LIU Guo-bin;WANG Xiao-man;JIANG Ya-fei(Agricultural Technical Station,Daliu,Nanqiao District,Chuzhou,Anhui 239000;College of Biology and Food Engineering,Chuzhou University,Chuzhou,Anhui 239000)

机构地区：[1]滁州市南谯区大柳镇农技站,安徽滁州239000 [2]滁州学院生物与食品工程学院,安徽滁州239000

出　　处：《安徽农业科学》2022年第19期67-69,125,共4页Journal of Anhui Agricultural Sciences

基　　金：安徽省重点研究与开发计划项目“滁菊深加工智能关键技术及产业化”(202004a06020039)。

摘　　要：为使滁菊资源更好地得到全方面开发利用,以头茬、二茬和霜冻3个不同采摘期的滁菊为对象,通过感官指标、功效成分和营养组分等方面进行比较,探讨不同采摘期对滁菊品质的影响。结果表明,不同采摘期对滁菊品质影响不同。头茬花与二茬花外形显著强于霜冻花(P<0.05);霜冻花功能性主要组分和营养成分并未显著低于头茬花与二茬花(P>0.05)。综合分析头茬花与二茬花品质较迎合市场主要作为茶饮,霜冻花可作为其他功能性辅料用途。该研究为滁菊资源高效利用途径提供理论支持。In order to make full use of Chuzhou chrysanthemum,the project was to assess the quality of the chrysanthemum by comparing and analyzing the sensory indexes,functional components and nutritional components by different picking times.The results showed that the quality was affected by different picking times.Appearance of the first and the second flowers were significantly higher than frost flowers.The main functional components and nutritional components of frost flowers were not significantly lower than those of first and second flowers(P>0.05).The quality of the first and second stubble flowers are more suitable for tea drinking,and the frost flowers can be used as other functional auxiliary materials.The study could provide theoretical support for the efficient utilization of Chuzhou chrysanthemum resources.

关 键 词：滁菊 采摘期 品质 感官 养分 

分 类 号：S682.11[农业科学—观赏园艺]