玉溪市食用菌产业现状及发展对策  

Status and Development Countermeasures of Edible Fungi Industry of Yuxi City

作　　者：赵春艳[1] 邰丽梅[1] 董娇[1] 刘寅山 ZHAO Chun-yan;TAI Li-mei;DONG Jiao;LIU Yin-shan(Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooporatives,Kunming 650221,China;Yunnan Academy of Edible Fungi Industry Development,Kunming 650021,China)

机构地区：[1]中华全国供销合作总社昆明食用菌研究所,云南昆明650221 [2]云南省食用菌产业发展研究院,云南昆明650221

出　　处：《中国食用菌》2022年第10期85-88,共4页Edible Fungi of China

基　　金：2020年云南省供销合作社联合编制项目。

摘　　要：食用菌生产是玉溪市农业“6+N”产业发展内容之一,食用菌已成为部分县(市、区)特色产业。玉溪市地理位置,资源优势明显,具备发展食用菌生产的有利条件,能在乡村振兴、产业兴旺中发挥重要作用。通过分析玉溪市食用菌产业发展现状、存在的问题,提出了玉溪市在重要发展机遇下,发挥政策优势,加强规划引领、品种选育、提高加工附加值、完善品牌及市场体系,强化科技支撑等方面的对策,为推动玉溪市食用菌产业高质量发展提供参考。Edible fungi production is one of the agricultural ’6+N’ industry development contents in Yuxi City.It has become some counties(cities or districts) characteristic industries.Yuxi City has favorable conditions for the development of edible fungi with its geographical location and obvious resource advantages.Edible fungi production can play an important role in the rural revitalization industry.Through analyzes the present situation,problems of edible fungi industry in Yuxi City,countermeasures are put forward in the important development opportunity of Yuxi City,such as giving full play to policy advantages,strengthening planning guidance,varieties breeding,increasing processing added value,perfecting brand and market system,strengthening scientific and technological support,etc,to promote the development of Yuxi edible fungi industry with high quality,to provide referenc.

关 键 词：玉溪市 食用菌产业 发展现状 发展对策 

分 类 号：S646.9[农业科学—蔬菜学]