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作 者:Xiaochao GANG Yang CHEN Mingjun LIU Jie LIU Xiaobo JIANG Hanrong QU Qijue LIANG Jiashu ZHOU Yuening DONG
出 处:《Medicinal Plant》2022年第4期85-89,共5页药用植物:英文版
基 金:Supported by National Natural Science Foundation of China(82174525);National Innovation and Entrepreneurship Training Program for College Students(202110199019,202010199094);Innovation and Entrepreneurship Training Program for College Students in Jilin Province(S202110199117X,S202010199089);2020 Higher Education Research Project of Jilin Higher Education Association(JGJX2020D165)。
摘 要:Obesity is a common clinical disease,in order to take a healthy and simple way to treat it,the volatile properties of traditional Chinese medicine play a role in lifting weights.Aromatherapy uses the four qi and five flavors of traditional Chinese medicine as a typical representative.In order to explore the mechanism of action of aromatherapy in depth,through the etiology and pathogenesis of obesity,the historical origin of modern times,related organs,pathogenesis,and the research progress of aromatherapy in the treatment of obesity,the classification of aromatherapy,and the related research of aromatic drugs,it is found that aromatherapy has a large number of significant clinical effects in modern times.It can be used to treat obesity independently under the guidance of the basic theory of Chinese medicine,and can also be combined with other Chinese medicines to form prescription drug treatment,and in combination with other ways to treat obesity.However,at present,this method of treating obesity has not received widespread attention,and it still needs to be studied and promoted by scholars.
关 键 词:AROMATHERAPY OBESITY Research progress
分 类 号:R259[医药卫生—中西医结合]
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