陆羽《茶经》在日本的传播与接受  

The Dissemination and Acceptance of Lu Yu’s The Classic of Tea in Japan

作　　者：王晓梅[1] 冯美玲 WANG Hongmei;FENG Meiling(College of Foreign Languages,Guizhou University,Guiyang)

机构地区：[1]贵州大学外国语学院,贵阳

出　　处：《译苑新谭》2022年第1期144-155,共12页New Perspectives in Translation Studies

基　　金：2020年度贵州省哲学社会科学规划重点课题“‘讲好中国故事’背景下贵州优化少数民族文化对外传播策略研究”(20GZZD34)的阶段性研究成果。

摘　　要：本文以日本国立国会图书馆的馆藏资料为中心,对《茶经》在日本的传播与接受进行了历时性考察。研究发现,日本茶道无论在其萌芽期、形成期抑或大成后的发展阶段,都深受陆羽《茶经》影响。茶道奠基者荣西禅师所著《吃茶养生记》,高度继承和发展了陆羽《茶经》;茶道开山者村田珠光吸收了以《茶经》为代表的中国茶法;茶道先导者武野绍鸥的“侘び茶”茶道沿袭了陆羽《茶经》中所倡导的“精行俭德”;茶道集大成者千利休所倡“和敬清寂”之精神,其源流也有《茶经》。同时,在当代日本茶道器具中也可管窥《茶经》中的儒、道思想。This article focuses on the collections of the National Diet Library of Japan.The development of sequential history makes a diachronic investigation of the spread and acceptance of The Classic of Tea in Japan.It turns out that the Japanese tea ceremony is deeply influenced by Lu Yu’s The Classic of Tea no matter in its budding stage,formation stage,or development stage after its completion.The tea ceremony founder Eisai’s Drinking Tea for Health,highly inherited and developed Lu Yu’s The Classic of Tea;the tea ceremony pioneer Murata Jukou absorbed the Chinese tea law represented by The Classic of Tea;the pioneer of the tea ceremony Takeno Jouou’s“Wabi Tea”tea ceremony follows the“precision and frugality”advocated in Lu Yu’s The Classic of Tea;The spirit of“harmony,respect,clearness and loneliness”advocated by Sen No rikyuu,a master of tea ceremony,also has“Tea Classics”in its origin.At the same time,the Confucianism and Taoism in The Classic of Tea can also be glimpsed in contemporary Japanese tea ceremony equipment.

关 键 词：《茶经》 日本茶道 传播 接受 影响 

分 类 号：H315.9[语言文字—英语] I046[文学—文学理论]