吉林省满族传统食品资源的现代化开发路径研究  

Research on Modernization Development Path of Manchu Traditional Food Resources in Jilin Province

作　　者：魏登 王晓雨 谢英哲 佟立爽 WEI Deng;WANG Xiaoyu;XIE Yingzhe;TONG Lishuang(College of Food Engineering,Jilin Agricultural Science and Technology University,Jilin 132101,China)

机构地区：[1]吉林农业科技学院食品工程学院,吉林吉林132101

出　　处：《食品安全导刊》2022年第31期166-168,共3页China Food Safety Magazine

基　　金：四川川省哲学社会科学重点研究基地、四川省教育厅人文社科重点研究基地川菜发展研究中心项目“满族传统饮食文化资源与旅游深度融合发展研究”(CC20G25)。

摘　　要：本文以吉林省伊通满族自治县及省内其他满族自治乡镇的满族聚居地居民为调查对象,分析满族传统食品种类以及食物资源来源方式,在此基础上,探索其现代化开发路径,为满族传统食品资源的现代化开发提供理论依据。Taking the residents of Manchu settlements in Yitong Manchu Autonomous county of Jilin province and other Manchu autonomous towns in Jilin province as the survey objects,this paper analyzes the types of Manchu traditional food and the sources of food resources,and on this basis,explores the path of its modernization development,so as to provide a theoretical basis for the modernization development of Manchu traditional food resources.

关 键 词：满族食品资源 食物来源 调查研究 开发路径 

分 类 号：F426.82[经济管理—产业经济] F719.3