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作 者:卢连华[1] 李晓凡 戴伟 LU Lianhua;LI Xiaofan;DAI Wei(Shandong Center for Disease Control and Prevention,Jinan 250014,China;School of Basic Medicine,Shandong First Medical University,Jinan 250118,China;Service Bureau of National Health Commission,Beijing 100032,China)
机构地区:[1]山东省疾病预防控制中心,山东济南250014 [2]山东第一医科大学基础医学院,山东济南250118 [3]国家卫生健康委机关服务局,北京100032
出 处:《现代食品》2022年第19期179-181,共3页Modern Food
摘 要:目的:对丹参灵芝三七降脂茶进行配方、功能、安全等科学研究。方法:对配方进行分析,通过动物实验来评价本品的功效和安全性。结果:本品组方经典、科学、合理,动物实验证明本品具有较好的降脂功效;安全性实验表明本产品安全无毒。结论:本品配方科学合理,降血脂功效明显。Objective: To study the formula, function and safety of Salvia miltiorrhiza, Ganoderma lucidum and Panax notoginseng lipid-lowering tea. Method: The formula was analyzed, and the efficacy and safety of the product were evaluated through animal experiments. Result: The formula of this product is classic, scientific and reasonable. Animal experiments have proved that this product has good lipid-lowering effect, and the safety test shows that this product is safe and non-toxic. Conclusion: The formula of this product is scientific and reasonable, and the effect of reducing blood lipids is obvious.
分 类 号:TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]
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