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作 者:Zhen-Wei Cui Ying Zhang Jia-Bao Yan Yi-Feng Zhang Yun-Long Dong Cui-Ru Ren Hong-Jie Song Qi Shao Ji-Qi Lu David Raubenheimer
机构地区:[1]Centre for Nutritional Ecology,Centre for Sport Nutrition and Health,School of Physical Education(main campus),Zhengzhou University,Zhengzhou,Henan 450001,China [2]Institute of Biodiversity and Ecology,School of Life Sciences,Zhengzhou University,Zhengzhou,Henan 450001,China [3]Charles Perkins Centre|School of Life and Environmental Sciences,University of Sydney,New South Wales 2006,Australia
出 处:《Zoological Research》2022年第6期935-939,共5页动物学研究(英文)
基 金:supported by the National Natural Science Foundation of China(32070446);China Postdoctoral Science Foundation(2019M662520);Top-notch Talents of Zhengzhou University(32211502,32212341,32340114);China Scholarship Council(201707040024)。
摘 要:DEAR EDITOR,Dietary generalism is widely associated with ecological flexibility,but the mechanisms of this relationship remain poorly understood.A recently developed body of theory on the relationship between generalism/specialism at the levels of foods selected vs.nutrients ingested,termed multi-level dietary niche theory,offers a powerful opportunity to deepen our understanding of the dietary generalist-specialist spectrum and its ecological significance.
关 键 词:DIETARY ECOLOGICAL POWERFUL
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