大豆蛋白抗原性及其对幼龄动物影响的研究进展  

Research progress on antigenicity of soybean protein and its effect on young animals

作　　者：王博瑶 郑晨旭 韦雨杭 丛玉艳[1] WANG Boyao;ZHENG Chenxu;WEI Yuhang;CONG Yuyan(College of Animal Science and Veterinary Medicine,Shenyang Agricultural University,Shenyang 110866,China)

机构地区：[1]沈阳农业大学动物科学与医学学院,沈阳110866

出　　处：《黑龙江畜牧兽医》2022年第19期27-30,140,共5页Heilongjiang Animal Science And veterinary Medicine

基　　金：辽宁省教育厅2021年度科学研究经费项目(LJKZ0670)。

摘　　要：豆粕是常用的幼龄动物日粮原料,但其中含有大量抗原蛋白,易引起幼龄动物肠道发生过敏反应,导致肠道损伤,降低动物生长性能。文章综述了日粮中大豆抗原蛋白的主要组成、致敏机制和几种常见降低抗原性的方法,探讨了日粮中大豆蛋白的抗原性对幼龄动物生长发育的影响,以期为大豆蛋白在幼龄动物生产中的应用提供参考。Soybean meal is a commonly used dietary raw material for young animals,but it contains a large amount of antigen proteins,which will cause intestinal allergic reaction,intestinal injury,diarrhea and other symptoms,and reduce the growth performance of young animals.In this paper,the main composition,sensitization mechanism and common methods of reducing antigenicity of soybean antigen protein in diets were reviewed.The effects of dietary soybean protein antigenicity on growth and development of young animals were studied,in order to provide re⁃ference for the application of soybean protein in the production of young animals.

关 键 词：大豆抗原蛋白 抗原性 致敏 豆粕 幼龄动物 

分 类 号：S816.4[农业科学—饲料科学] S815.7[农业科学—畜牧学]