动物源性食品中抗生素多残留检测的研究进展  

Progress in Detection Methods of Antibiotic Residues in Animal-derived Foods

作　　者：孙傲楠 林圣华 赵涛 李晴 刘秀河 SUN Ao-nan;LIN Sheng-hua;ZHAO Tao;LI Qing;LIU Xiu-he(College of Food Science and Engineering,Qilu University of Technology,Jinan 250353,Shandong,China;Institute of Biology,Shandong Academy of Sciences,Jinan 250103,Shandong,China)

机构地区：[1]齐鲁工业大学食品科学与工程学院,山东济南250353 [2]山东省科学院生物研究所,山东济南250103

出　　处：《食品研究与开发》2022年第23期217-224,共8页Food Research and Development

摘　　要：研究动物源性食品中抗生素残留的分析检测方法,对保证我国食品安全至关重要。动物源性食品种类繁多、基质效应强,痕量抗生素残留检测的准确性和灵敏度取决于样品前处理效果。该文以动物源性食品中抗生素多残留的样品前处理方法为主线,重点综述近年来新型吸附剂、新前处理方法在动物源性食品中抗生素多残留超灵敏检测方面的研究进展,以期为动物源性食品中抗生素多残留的快速筛查和精准定量提供借鉴思路。The development of detection methods for antibiotic residues in animal-derived foods is of vital significance to food safety. However,the detection accuracy and sensitivity of trace antibiotic residues depend on the effect of sample pretreatment due to the strong matrix effect and diverse types of animal-derived foods.This recent research progress in the new adsorbents and new pretreatment methods for the ultra-sensitive detection of multiple antibiotic residues in animal-derived foods was reviewed. The review aims to provide solutions for rapid detection and accurate quantification of multiple antibiotic residues in animal-derived foods in the supervision of food safety.

关 键 词：动物源性食品 抗生素多残留 高通量 样品前处理方法 基质效应 高分辨质谱 

分 类 号：TS207.5[轻工技术与工程—食品科学]