生物胺荧光响应膜在肉及肉制品新鲜度检测中的应用研究进展  

Progress in the Application of Biogenic Amine Fluorescence Responsive Membrane in Freshness Detection of Meat and Meat Products

作　　者：夏菲 李文博 董越 黄欢 孙文秀[1] XIA Fei;LI Wenbo;DONG Yue;HUANG Huan;SUN Wenxiu(College of Food Science and Engineering,Inner Mongolia Agricultural University,Hohhot 010018,China)

机构地区：[1]内蒙古农业大学食品科学与工程学院,内蒙古呼和浩特010018

出　　处：《肉类研究》2022年第11期42-51,共10页Meat Research

基　　金：内蒙古科技计划项目(2021GG0430)。

摘　　要：肉和肉制品的新鲜度可以通过产品腐败过程中产生的代谢物含量进行评价。生物胺是肉及肉制品腐败过程中产生的物质之一,是监测食品新鲜度的重要指标。生物胺的传统检测方法繁琐、耗时、费力。建立快速、便捷的检测方法具有重要的现实意义和科研价值。生物胺荧光响应膜是一种由荧光材料与传感薄膜组成的固体光学传感器,能够通过传感薄膜的荧光颜色变化对生物胺进行实时检测,近年来因其灵敏度高、成本低、操作简单、响应速度快等优点被广泛应用于肉及肉制品中新鲜度的检测。本文简要概述肉及肉制品中生物胺的形成与分类以及生物胺对人体的危害,重点综述基于不同荧光响应原理构建的荧光响应膜在肉及肉制品新鲜度监测中的应用。The freshness of meat and meat products can be evaluated by the content of metabolites produced during their spoilage of the product.Biogenic amines are one of the substances produced during the spoilage of meat and meat products,which is an important indicator for monitoring the freshness of food.The traditional detection methods for biogenic amines are tedious,time-consuming and laborious.It is of great practical significance and scientific value to establish a fast and convenient detection method.The biogenic amine fluorescence response membrane is a solid-state optical sensor composed of a fluorescence material and a sensing membrane,which can detect biogenic amine in real time by the fluorescent color change of the sensing film.In recent years,it is widely used for detecting the freshness of meat and meat products because of its high sensitivity,low cost,simple operation and fast response time.In this paper,the formation and classification of biogenic amines in meat and meat products and the harm of biogenic amines to the human body are briefly summarized with a focus on the application of fluorescence response membranes constructed based on different fluorescence response principles in the freshness monitoring of meat and meat products.

关 键 词：生物胺 新鲜度 荧光响应膜 肉及肉制品 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]