芦笋薏米中药复合保健醋的开发及展望  

Development and Prospect of Traditional Chinese Medicinal Compound Health Vinegar with Asparagus polyphyllus and Coix lacryma-jobi var.ma-yuen

作　　者：褚秀军 李会珍[2] 褚丹萍 CHU Xiujun;LI Huizhen;CHU Danping(Jinzhong Wangquan Fermentation Co.,Ltd.,Jinzhong 030600,China;North University of China,Taiyuan 030000,China)

机构地区：[1]晋中市旺泉酿造有限公司,山西晋中030600 [2]中北大学,山西太原030000

出　　处：《食品安全导刊》2022年第34期148-150,共3页China Food Safety Magazine

基　　金：晋中市科技重点研发计划(202003D01100050)。

摘　　要：食醋作为调味品和防腐杀菌用品等简单功能已经不能满足消费者的需求,食醋保健养生功能的开发和应用是醋业发展的方向。芦笋和薏米各自作为酿醋辅料,增加食醋的保健功能,都有相关的文献报道,有很好的养生保健作用,两者合用作为酿醋辅料,则没有相关的报道和研究。本文对芦笋、薏米保健醋的研究进展进行了综述,并针对芦笋薏米中药复合保健醋的前景进行了展望。At present,the simple functions of vinegar as a condiment and anti-corrosion and sterilization products can no longer meet the needs of consumers.The research and application of vinegar’s health care function is the development direction of the vinegar industry.The use of asparagus or barley as an auxiliary material for vinegar brewing increases the health care function of vinegar.There have been relevant literature reports that they have a good health care effect.When the two are used together as an auxiliary material for brewing vinegar,there is no relevant report and research.This paper reviewed the research progress of Asparagus polyphyllus and Coix lacryma-jobi var.ma-yuen health vinegar,and looked forward to the prospect of health vinegar.

关 键 词：芦笋 薏米 中药 醋 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]