西双版纳傣族传统稻作蕴含的土地伦理  

The Land Ethics Implied in the Traditional Rice Cultivation of the Dai People in Xishuangbanna

作　　者：赖毅[1] Lai Yi

机构地区：[1]云南农业大学科学技术史研究所

出　　处：《农业考古》2022年第6期245-251,共7页Agricultural Archaeology

基　　金：教育部人文社会科学一般项目“少数民族生态观与农业生态文化构建探索”(项目编号:17YJAZH0037)。

摘　　要：适应云南南部自然环境和气候条件,西双版纳傣族以稻作为主要生计来源。在稻作生产对土地和环境资源的利用中,傣族不仅将土地视为具有生命的存在,也将神(自然圣境)、动物和人纳入到土地生命共同体中。其稻作生产中蕴含的多元土地生命协同、生物多样性土地利用以及土地生命力养护的伦理观念,成为傣族地区人与自然和谐可供借鉴的规范。Adapting to the natural environment and climate conditions in southern Yunnan,the Dai people in Xishuangbanna take rice as their main source of livelihood.In the utilization of land and environmental resources by rice production,the Dai people not only regard the land as a living existence,but also include gods(Natural Holy Land),animals and people into the land life community.The ethical concepts of multiple land life synergy,biodiversity land use and land vitality conservation contained in the rice production have become the norms for the harmony between people and nature in the Dai area.

关 键 词：傣族 稻作生产 土地伦理 

分 类 号：K203[历史地理—历史学]