4个香菇品种在四川绵阳夏季出菇比较试验  

Comparative Experiment of 4 Varieties of Mushrooms Fruiting in Summer in Mianyang

作　　者：钟钼芝 黎倩 陈小敏 张跃非 侍守佩 Zhong Muzhi;Li Qian;Chen Xiaomin;Zhang Yuefei;Shi Shoupei(Mianyang Institute of Agricultural Sciences,Mianyang 621000,Sichuan,China)

机构地区：[1]绵阳市农业科学研究院,四川绵阳621000

出　　处：《农业技术与装备》2022年第11期10-12,共3页Agricultural Technology & Equipment

摘　　要：对4个香菇品种进行夏季出菇试验,对其母种、原种、栽培种的发菌情况、出菇时间和子实体农艺性状、经济性状等进行观察、记录、统计,结果表明:X2菌株能在28℃~30℃下出菇,且商品性状优良,可在绵阳市作为夏季高温品种试验推广;X11菌株虽然能在30℃~33℃较高温度下正常出菇,但其商品性状较差,不耐储存及运输,可作为夏季生产用种储备。This paper tested four varieties of mushrooms fruiting in summer,and observed,recorded and statistically analyze the bacteria outbreak situation of parent species,original species and cultivated species,including fruiting time and fruiting body agronomic and economic characters.The results showed that strain X2 could produce mushrooms at 28℃~30℃and had good commercial properties,which could be used as a summer high temperature variety test in Mianyang City.Although strain X11 can normally produce mushrooms at a high temperature of 30℃~33℃,but its commodity character is poor and it is not resistant to storage and transportation.It can be used as a seed reserve for summer production.

关 键 词：香菇 高温菌株 品比试验 

分 类 号：S646.12[农业科学—蔬菜学]