富硒生姜的研究进展  

Research Progress of Selenium-Enriched Ginger in China

作　　者：张宽朝[1] 马永祥 何孔泉[1] 孙锋[1] ZHANG Kuanchao;MA Yongxiang;HE Kongquan;SUN Feng(Anhui Agricultural University,College of Life Science,Hefei 230036;Anhui Xi-Xiang Culture and Art Co.,Ltd.,Chizhou 245108)

机构地区：[1]安徽农业大学生命科学学院,合肥230036 [2]安徽硒乡文化艺术有限公司,池州245108

出　　处：《食品工业》2022年第11期190-192,共3页The Food Industry

基　　金：2021年安徽省重点研究与开发计划项目:富硒生姜种植及储存技术研究与示范(202104f06020029)。

摘　　要：硒是人体健康和动物体内必需的微量元素,富硒生姜的基础研究和产业应用研究受到学者关注。从生姜中的硒含量测定方法、生姜对硒的吸收规律、硒对生姜生长及品质的影响、富硒生姜的栽培技术、富硒生姜的加工应用等方面进行综述,同时对中国富硒生姜的后续研究进行展望,以期为富硒生姜的进一步深入研究和产业发展提供参考。Selenium is an essential trace element for human health and animals, and the basic research and industrial application of selenium-enriched ginger have attracted the attention of scholars. The determination method of selenium content in ginger, the absorption law of selenium by ginger, the effect of selenium on the growth and quality of ginger, the cultivation technology of selenium-enriched ginger, and the processing and application of selenium enriched ginger are summarized. The follow-up research of selenium enriched ginger in China is prospected, in order to provide reference for the further research and industrial development of selenium-enriched ginger.

关 键 词：硒 富硒生姜 研究进展 产业发展 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]