饲料碳水化合物水平对鱼类生长、免疫及糖代谢酶活性的研究进展  

Research progress of dietary carbohydrate levels on growth,immunity and enzyme activities of glucose metabolism in fish

作　　者：瞿子惠 刘丽宅 梁浩[1] 赵晓东[1] 李柏浩 闫晓刚[1] 王丹[1] 吴莉芳[2] QU Zi-hui;LIU Li-zhai;LIANG Hao;ZHAO Xiao-dong;LI Bai-hao;YAN Xiao-gang;WANG Dan;WU Li-fang

机构地区：[1]吉林省农业科学院动物营养与饲料研究所,吉林公主岭136100 [2]吉林农业大学动物科学技术学院,吉林长春130118

出　　处：《饲料研究》2022年第20期137-141,共5页Feed Research

基　　金：吉林省科技厅重点科技攻关项目(项目编号:20160204019NY)。

摘　　要：碳水化合物能够为机体提供能量,是鱼类和虾类所必需的营养物质,也是构成生命有机体的化合物。碳水化合物的价格较低,具有替代蛋白和脂肪源的潜力。饲料碳水化合物水平过高或过低均对鱼类健康会产生影响。文章综述碳水化合物水平对鱼类生长性能及肌肉营养成分、非特异性免疫指标、消化酶活性、糖代谢酶活性的研究进展,旨在为鱼类的健康养殖提供参考。Carbohydrates can provide energy for body, which are essential nutrients for fish and shrimp, and are the compounds that make up living organisms. Carbohydrates are cheaper and have the potential to replace protein and fat sources. Too high or too low dietary carbohydrate level will affect fish health. The paper reviews the research progress of carbohydrate level on growth performance and muscle nutrients, non-specific immune indexes, digestive enzyme activities and glucose metabolic enzyme activities of fish, to provide reference for healthy fish breeding.

关 键 词：碳水化合物 鱼类 生长性能 非特异性免疫 

分 类 号：S963[农业科学—水产养殖]