鲜活淡水鱼运输环节质量安全潜在风险分析与防范  

Analysis and prevention of the potential quality and safety risks in transportation of the freshwater fish

作　　者：任洋莹 陈浩 杨眉 徐国栋 党美琪 熊善柏 REN Yangying;CHEN Hao;YANG Mei;XU Guodong;Dang Meiqi;XIONG Shanbai(Huazhong Agricultural University,National Research and Development Center for bulk freshwater fish processing technology,Wuhan,Hubei,Wuhan 430070)

机构地区：[1]华中农业大学食品科学技术学院,国家大宗淡水鱼加工技术研发分中心(武汉),湖北武汉430070

出　　处：《中国渔业质量与标准》2022年第5期51-57,共7页Chinese Fishery Quality and Standards

基　　金：国家现代农业产业技术体系(CARS-45-28)。

摘　　要：本研究论述了鲜活淡水鱼的生产加工和运输的发展现状,主要分析了在运输经营环节中潜在的质量安全风险和成因。为切实保障并提升鲜活淡水鱼质量安全水平,在技术支撑、组织保障和制度管理层面提出了建立淡水鱼运输过程的应激控制技术;建立以企业为核心的质量安全监管体系;建立水产品质量安全全程可追溯制度等3个防范措施。This paper discussed the development status of the production,processing and transportation of the freshwater fish,and mainly analyzed the potential quality and safety risks and their causes in the transportation and operation link.To effectively guarantee and improve the quality and safety level of the freshwater fish,three preventive measures were established from technical support,organizational guarantee,and system management,including the stress control technology in transportation process of the freshwater fish,the quality and safety supervision system based on enterprises as core,and the whole-process traceability system of aquatic product quality and safety.[Chinese Fishery Quality and Standards,2022,12(5):51-57]

关 键 词：风险分析 淡水鱼 活鱼运输 质量安全 

分 类 号：S981[农业科学—捕捞与储运]