番茄红素调控畜禽氧化应激的研究进展  

Research Progress on Lycopene Regulation on Oxidative Stress of Livestock and Poultry

作　　者：张翼鸣 孟庆维 马清泉[1] 单安山[1] ZHANG Yiming;MENG Qingwei;MA Qingquan;SHAN Anshan(Institute of Animal Nutrition,Northeast Agricultural University,Heilongjiang Harbin 150030,China)

机构地区：[1]东北农业大学动物营养研究所,黑龙江哈尔滨150030

出　　处：《中国畜牧杂志》2022年第11期78-84,共7页Chinese Journal of Animal Science

基　　金：黑龙江省博士后面上项目(LBH-Z19005);东农学者计划“青年才俊”项目(18QC37)。

摘　　要：氧化应激常发生在动物生产过程中,严重危害畜禽健康。番茄红素是在番茄中发现的类胡萝卜素,其本质是四萜类化合物,具有显著的抗氧化能力,其在氧化应激介导的畜禽生长性能和肉质下降方面具有缓解和治疗效果。但是目前关于番茄红素缓解畜禽氧化应激的研究依然处于初级阶段,有许多机理上的问题需进一步探讨。因此,本文综述了番茄红素在缓解畜禽氧化应激方面的研究进展,总结了其在畜禽等其他领域缓解氧化应激的机制,并对未来的研究方向做出展望,可为番茄红素在畜牧领域更深层次的研究提供一定的理论基础和研究思路。Oxidative stress seriously endangers animal health and has become one of the biggest threats to the livestock industry. Lycopene, a tetraterpene carotenoid found in tomatoes, exhibits strong antioxidant capacity. It has been proved that lycopene can alleviate oxidative stress-mediated decline in growth performance and meat quality of livestock. At present,there are few studies on the mechanism of lycopene alleviating oxidative stress in livestock. In this study, we summarize the progress and mechanism of lycopene in alleviating oxidative stress and give an outlook on further research of lycopene in livestock, which provides a theoretical basis and ideas for the further research of lycopene.

关 键 词：番茄红素 畜禽 氧化应激 信号途径 

分 类 号：S816.79[农业科学—饲料科学]