两宋时期的绿豆曲酒  

On Mung Bean Wine in Song Dynasty

作　　者：李文学[1] 黄张君 LI Wenxue;HUANG Zhangjun(School of history and culture,Southwest University,Chongqing 400715,China)

机构地区：[1]西南大学历史文化学院,重庆400715

出　　处：《酿酒》2023年第1期141-145,共5页Liquor Making

基　　金：泸州品创科技有限公司“中国古代养生酒及其文化-以古代基本文献为中心”(项目编号2020-38);国家社科基金项目(项目19BMZ027)。

摘　　要：有宋一代,湖北、四川地区的绿豆曲酒一度流行,其主要分布区域是在今淮河上游河南南阳以东与湖北交界地区,长江中游的湖北、四川广大地区,时人多名之为“醇碧酒”或“竹光酒”。其酒曲以绿豆、白面、辣蓼为基本原料制作而成,曲片高悬风干,宋人称为“时中曲”或“绿豆曲”。In the Song Dynasty,mung bean wine was once popular in Hubei and Sichuan areas,and was called Zhuguang Wine and Chunbi Wine at that time."Zhuguang"is a common name in the society of this area,and"Chunbi"was first used by Huang Tingjian,which was commonly used by scholars in Song Dynasty.The literati of Song Dynasty not only praised Zhuguang and Chun Bi Wine with their poems,but also recorded their basic brewing methods,which provided us with an important basis for understanding the history and brewing methods of mung bean wine at that time,and for today’s inheritance and innovation of mung bean wine.

关 键 词：两宋 绿豆曲酒 竹光酒 醇碧酒 

分 类 号：TS262.3[轻工技术与工程—发酵工程]