蜂王浆中脂肪酸标志物检测方法的研究进展  

Recent Advances in Determination Methods of Fatty Acid Markers in Royal Jelly

作　　者：于心雨 李珊珊 陶凌晨 张国志 胡福良[1] YU Xinyu;LI Shanshan;TAO Lingchen;ZHANG Guozhi;HU Fuliang(Key Laboratory of Silkworm and Bee Resource Utilization and Innovation of Zhejiang Province,College of Animal Sciences,Zhejiang University,Hangzhou 310058,China)

机构地区：[1]浙江大学动物科学学院,浙江省蚕蜂资源利用与创新研究重点实验室,浙江杭州310058

出　　处：《食品工业科技》2023年第3期499-507,共9页Science and Technology of Food Industry

基　　金：国家自然科学基金(31872431);国家蜂产业技术体系专项(CARS-44);浙江省“三农九方”科技协作计划项目(2022SNJF056)。

摘　　要：蜂王浆是青年工蜂咽下腺和上颚腺分泌的乳白色、淡黄色或浅橙色浆状物质,脂肪酸是蜂王浆的主要活性成分之一,主要包括反式-10-羟基-2-癸烯酸、10-羟基癸酸、3,10-二羟基-癸酸、8-羟基辛酸、癸二酸等,具有抗炎、抗菌和抗肿瘤等多种生物活性。在国家标准中,蜂王浆脂肪酸是评价蜂王浆质量的重要指标,因此脂肪酸的检测对蜂王浆的质量控制具有十分重要的作用。本文综述了目前蜂王浆脂肪酸的检测方法,简要介绍了检测方法的基本原理,同时对不同检测技术和应用特点进行比较,并对今后检测发展的趋势进行了探讨,为进一步开发高效的脂肪酸检测方法及蜂王浆的质量控制提供一定的理论参考。Royal jelly is a yellowish,creamy and acidic substance secreted by mandibular and hypopharyngeal glands of young worker bees.Fatty acids including(E)-10-hydroxy-2-decenoic acid,10-hydroxydecanoic acid,3,10-dihydroxydecanoic acid,8-hydroxyoctanoic acid,sebacic acid and so on are one of the major components of royal jelly with a variety of biological activities,such as anti-inflammation,anti-bacteria and anti-tumor.Fatty acids are one of the main active components of royal jelly which are considered an important indicator in quality control.This article summarizes the identification methods of the royal jelly fatty acid including the principle of the method,the comparisons of technology and application features of methods,as well as the future research prospects.This review will provide a reference for the development of determining methods for fatty acids and pave the way for quality control of royal jelly.

关 键 词：蜂王浆 脂肪酸 检测方法 质量控制 反式-10-羟基-2-癸烯酸 

分 类 号：S896.3[农业科学—特种经济动物饲养]