检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:何凤蝶 王秋童 胡亚男 王丹 沙宇婷 王宝华[1] HE Feng-die;WANG Qiu-tong;HU Ya-nan;WANG Dan;SHA Yu-ting;WANG Bao-hua(不详;National Center for Chronic and Noncommunicable Disease Control and Prevention,Chinese Center for Disease Control and Prevention,Beijing 100050,China)
机构地区:[1]中国疾病预防控制中心慢性非传染性疾病预防控制中心肿瘤及重点慢病防控实验室,北京100050 [2]中国医科大学公共卫生学院
出 处:《现代预防医学》2022年第23期4230-4240,共11页Modern Preventive Medicine
基 金:国家重点研发计划项目(2016YFC1302603,2016 YFC1302600)。
摘 要:目的对中国人群肝癌发病危险因素的病例对照研究进行综合定量分析,为肝癌的防控和卫生决策提供理论依据。方法系统地检索Pubmed、中国知网、万方数据库、中国医院知识仓库发表的中国人群肝癌影响因素的病例对照研究,检索自数据库建立到2021年5月1日的所有中英文文献。用纽卡斯尔-渥太华量表评价文献质量,用R 4.0.2软件进行meta分析。结果共检索文献1799篇,根据纳入与排除标准筛选,最终有53篇病例-对照研究纳入系统评价。meta分析结果显示,肝癌的危险因素按照其关联性由强到弱依次为:HBV感染、肝病史、精神因素、HCV感染、癌症家族史、糖尿病、食用霉变食物、饮酒、吸烟、饮用不洁水源,合并OR值最高为9.79(95%CI:7.93~11.65),最低为1.32(95%CI:1.08~1.56)。饮茶为保护因素,合并OR值为0.28(95%CI:0.17~0.39)。敏感性分析、发表偏倚检验与剪补法分析结果显示,本研究纳入的文献整体上敏感性低,发表偏倚控制较好。结论病毒感染、肝病史、饮酒等不健康生活方式为我国人群肝癌发病的危险因素,饮茶为保护因素。建议积极接种乙肝疫苗,改变不良饮食习惯和生活方式,加强肝癌的早预防、早发现、早诊断、早治疗。Objective To conduct a comprehensive quantitative analysis of case-control studies on the risk factors of liver cancer in the Chinese population,and to provide a theoretical basis for the prevention and control of liver cancer and healthcare decision-making.Methods A systematic search of published case-control studies on the risk factors of liver cancer in Chinese populations in PubMed,China National Knowledge Infrastructure,Wanfang Data and Chinese Hospital Knowledge Warehouse was performed to retrieve all Chinese and English works from database inception to May 1st,2021.The Newcastle-Ottawa scale was used to evaluate the quality of the literature,and R 4.0.2 software was used for meta-analysis.Results A total of 1799 articles were retrieved and screened according to the inclusion and exclusion criteria,leaving 53 case-control studies for our systematic review.Results of the meta-analysis showed the risk factors for liver cancer,in descending order by strength of association,to be as follows:hepatitis B virus infection,history of liver disease,mental factors,hepatitis C virus infection,family history of cancer,diabetes,consumption of moldy food,alcohol consumption,smoking and consumption of unclean water,with the highest and lowest combined odds ratios(ORs)of 9.79(95%CI:7.93-11.65)and 1.32(95%CI:1.08-1.56),respectively.Consumption of tea was a protective factor for liver cancer in the Chinese population,with a combined OR of 0.28(95%CI:0.17-0.39).Results of sensitivity,publication bias and trim-and-fill analyses showed that the overall sensitivity of the studies included was low,and publication bias was well controlled.Conclusion Unhealthy lifestyle factors such as viral infection,history of liver disease and alcohol consumption are risk factors,while tea consumption is found to be a protective factor for the development of liver cancer in the Chinese population.Active inoculation of hepatitis B vaccine,changing bad eating and lifestyle habits,and strengthening the early prevention,detection,diagnosis and treatm
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.64