不同因素对牧草营养成分和价值的影响分析  

ANALYSIS OF THE INFLUENCE OF DIFFERENT FACTORS ON THE NUTRITIONAL COMPOSITION AND VALUE OF FORAGE GRASS

作　　者：王若丁 刘泽东 高海娟 孙蕊 李伟 徐艳霞 尤海洋 宋雪莹 WANG Ruo-ding(Animal Husbandry and veterinary branch of the Heilongjiang Academy of Agricultural Sciences,Qiqihar Heilongjiang 161005,China)

机构地区：[1]黑龙江省农业科学院畜牧兽医分院,黑龙江齐齐哈尔161005

出　　处：《青海草业》2022年第4期26-30,共5页Qinghai Prataculture

摘　　要：牧草在畜牧业发展中有很重要的作用,牧草的营养物质丰富,再生力强,是养殖业不可或缺的经济植物,因此对牧草的营养成分和价值的研究就很重要。本文通过分析不同的因素对牧草营养成分和价值的影响,概括各个因素的不同影响作用,希望能为牧草的栽培和利用提供参考依据。Forage grass plays an important role in the development of animal husbandry. Forage grass is rich in nutrients and strong in regeneration, and is an indispensable economic plant for aquaculture. Therefore, it is very important to study the nutritional composition and value of forage grass. This paper analyzes the influence of different factors on the nutritional composition and value of forage grass, summarizes the different effects of each factor, and hopes to provide a reference for the cultivation and utilization of forage grass.

关 键 词：牧草 营养价值 影响因素 畜牧业 

分 类 号：S816.11[农业科学—饲料科学]