我国茶叶领域2010-2021年研究热点及趋势展望  

Popular Subjects of Tea Studies in China from 2010 to 2021

作　　者：敬廷桃[1] 黄云峰[1] JING Ting-tao;HUANG Yun-feng(Chongqing Academy of Agricultural Sciences,Chongqing,401329,China)

机构地区：[1]重庆市农业科学院,重庆401329

出　　处：《茶叶学报》2022年第4期266-274,共9页Acta Tea Sinica

摘　　要：准确了解茶叶领域近年来的研究热点和趋势,可为未来茶叶领域的研究提供依据和参考。采用文献计量学中的可视化分析方法和统计分析方法,对茶叶领域近12年(2010-2021年)发表的9444篇核心期刊论文进行年度发文量、发文作者、研究机构、文献来源、所属学科、基金资助等方面研究。结果表明:(1)年度发文量。我国茶叶领域核心期刊近12年年发文量总体呈现先升后降的趋势,其中2016-2017年发文较为活跃,占核心期刊总发文量的发文量的37.65%。其中,2017年发文量最多,达到1816篇,占核心期刊总发文量的发文量的19.23%。(2)发文作者。我国茶叶领域核心期刊近12年发文数量排前3的作者是龚自明、林智、刘仲华,发文数量分别为54、54、46篇,分别占核心期刊总发文量的0.57%、0.57%、0.49%;近12年核心期刊发文量在6篇以上的作者即为核心作者,但核心作者发文总量未超过全部论文的50%,尚未形成该领域的核心作者群。(3)研究机构。我国茶叶领域近12年核心期刊发文数量在200篇以上的机构有中国农业科学院茶叶研究所、福建农林大学、湖南农业大学、安徽农业大学,发文数量分别为402、331、239、207篇,分别占核心期刊总发文量的4.26%、3.50%、2.53%、2.19%。(4)文献来源。我国茶叶领域近12年核心期刊发文数量排前3的期刊是《福建茶叶》《茶叶科学》《农业考古》,发文数量分别为2754、633、342篇,分别占核心期刊总发文量的29.16%、6.70%、3.62%。同时食品类期刊发文数量较多。(5)所属学科。我国茶叶领域近12年核心期刊发文所属学科主要是食品、作物、轻工,发文数量分别为3362、1228、963篇,分别占核心期刊总发文量的35.60%、13.00%、10.20%。(6)基金资助。我国茶叶领域近12年核心期刊发文的基金资助主要是国家自然科学基金、国家科技支撑计划、现代农业产业技术体系建设专项,发文By reviewing the most popular subjects explored by the tea industry in China from 2010 to 2021 one can extrapolate to project the future research trend in the field.From a collection of 9,444 relevant publications in the core trade journals in 12 years,statistic data and information in terms of annual publication volume,authors,affiliated institutions,publishing houses,scientific disciplines,funding sources,etc.were collected.This article applied bibliometric principle using visual and statistical analyses to arrive at the following results.(1)Annual issuance of papers—the number of papers published by the major journals relating to tea increased in the beginning of the period and declined afterward.During the most active period from 2016 to 2017,it amounted to 37.65%of the total.In year 2017 alone,the number topped 1,816 accounting for 19.23%of the total.(2)Authors of publications—the three most productive authors at the time were Gong Ziming,Liu Zhonghua,and Lin Zhi,who rendered 54,54,and 46 papers that came to be 0.57%,0.57%,and 0.49%of the total,respectively.In the past 12 years,the authors who have published more than 6 articles in the core journals are the core authors.A core group of investigators was unofficially formed,because the number of papers published by the core authors had not exceeded 50%of all the papers.(3)Affiliated institutions—there were organizations that sponsored more than 200 articles appeared in the periodicals.Among them,the Tea Research Institute of the Chinese Academy of Agricultural Sciences,Fujian Agricultural and Forestry University,Hunan Agricultural University,and Anhui Agricultural University issued 402,331,239,and 207 publications accounting for 4.26%,3.50%,2.53%,and 2.19%of the total,respectively.(4)Trade journals—the three most productive professional periodicals,Fujian Tea,Tea Science,and Agricultural Archaeology published 2,754,633,and 342 articles or 29.16%,6.70%,and 3.62%of the total,respectively.They were mostly food-related journals.(5)Scientific disciplines i

关 键 词：茶叶 文献计量学 研究热点 核心期刊 趋势 对策建议 

分 类 号：S571.1[农业科学—茶叶生产加工]