论朱熹“寓理于茶”的美学思想  

On Zhu Xi’s Aesthetic Ideology of“Deciphering Ethics from Tea-drinking”

作　　者：王秀萍[1] 朱海燕[2] WANG Xiu-ping;ZHU Hai-yan(Tea Research Institute of Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China;College of Horticulture,Hunan Agricultural University,Changsha,Hunan 410128,China)

机构地区：[1]福建省农业科学院茶叶研究所,福建福州350013 [2]湖南农业大学园艺学院,湖南长沙410128

出　　处：《茶叶学报》2022年第4期298-302,共5页Acta Tea Sinica

基　　金：湖南省教育厅教学改革研究项目([2019]291298)。

摘　　要：饮茶对于历代文人而言,不仅是解渴提神的感官享受,更是品味人生、吟诗作画的风雅之事。本文旨在通过阐释朱熹文人生涯中以茶明理、以茶喻理、论茶明德、论茶授学的精彩片段,剖析他“寓理于茶”的独特茶美学思想,呈现宋代文人茶审美的风貌特色,为当代的茶消费审美提供历史借鉴。For centuries,the literati in China considered tea-drinking not merely a sensual enjoyment to quench the thirst and refresh the spirit,but also a poetic and artistic engagement to savor and decipher life.The aesthetic theorem of the great scholar Zhu Xi gives a profound rendition on learning ethic fundamentals through the national pastime activity of tea-drinking.Using the tea-drinking metaphor,Zhu’s belief in taking it as a venue to understand as well as a tool to teach ethics is discussed in this article.His ageless thought not only reflects the view of intellectuals in the ancient Song Dynasty on the true meaning of beauty,but also enlightens the contemporary consumers on the aesthetic implication of Chinese tea culture.

关 键 词：朱熹 寓理于茶 以理为美 茶美学 

分 类 号：S571.7[农业科学—作物学] B83-0[哲学宗教—美学]