甘薯在疾病防治中的作用及机制  

The Role and Mechanism of Sweet Potato in Disease Prevention and Control

作　　者：陈燕 靳艳玲[1] 赵海[1] CHEN Yan;JIN Yanling;ZHAO Hai(Chengdu Institute of Biology,Chinese Academy of Science,Chengdu,Sichuan 610041,China;University of Chinese Academy of Science,Beijing 100049,China)

机构地区：[1]中国科学院成都生物研究所,四川成都610041 [2]中国科学院大学,北京100049

出　　处：《农产品加工》2022年第23期75-80,共6页Farm Products Processing

基　　金：国家现代农业产业技术体系建设专项基金项目(CARS-10-B22)。

摘　　要：甘薯作为一种重要的粮食作物,除了含有基本的营养成分之外,还含有大量的功能性成分,如酚类物质、黄酮、花青素、β-胡萝卜素、绿原酸、甘薯蛋白等,这些成分使得甘薯具有预防心脑血管疾病、预防肿瘤、预防糖尿病、预防肠道疾病、抗氧化、保护肝脏、增强免疫力等功能。综述了近年来国内外对甘薯疾病防治作用的研究进展,并对其应用前景进行了展望。As an important food crop,sweet potato contains not only basic nutrients,but also a large number of functional components,such as phenols,flavonoids,anthocyaninsβ-Carotene,chlorogenic acid,sweet potato protein,etc.These ingredients make sweet potato have the functions of preventing cardiovascular and cerebrovascular diseases,preventing tumors,preventing diabetes,preventing intestinal diseases,anti-oxidation,protecting liver and enhancing immunity.This paper systematically summarized the research progress of sweet potato disease control at home and abroad in recent years,and made a prospect for its application.

关 键 词：甘薯 疾病 防治 

分 类 号：TS201.4[轻工技术与工程—食品科学]