立式连续助晶机在糖厂的应用  

Application of Vertical Continuous Crystallizer in Sugar Factory

作　　者：潘文高 黄梦莹 黄猛 覃志这 周庆荣 何仁东 罗焕祥 黄善红 覃宗钰 吴捷 陈红华 潘泽好 周镇锋 PAN Wengao;HUANG Mengying;HUANG Meng;QIN Zhizhe;ZHOU Qingrong;HE Rendong;LUOHuanxiang;HUANG Shanhong;QIN Zongyu;WU Jie;CHEN Honghua;PAN Zehao;ZHOUZhenfeng(Guangxi Laibin Xiaopingyang Xianggui Sugar Co.Ltd.,Laibin,Guangxi 546111;Guangxi Xianggui Sugar Group Co.Ltd.,Nanning,Guangxi 530000)

机构地区：[1]广西来宾小平阳湘桂制糖有限公司,广西来宾546111 [2]广西湘桂糖业集团有限公司,广西南宁530000

出　　处：《甘蔗糖业》2022年第6期39-42,共4页Sugarcane and Canesugar

摘　　要：糖厂废蜜重力纯度的高低直接影响煮炼回收率,文章介绍了立式连续助晶机的改造设计,丙膏经过助晶系统降温罐和升温罐约40 h的助晶时间,废蜜重力纯度降低2.80%,为其他糖企提高糖分收回和经济效益提供借鉴和思路。The gravity purity of waste molasses in sugar factories directly affects the boiling recovery rate.The paper introduces the transformation design of the vertical continuous crystallization aid.The gravity purity of waste molasses is reduced by 2.80%after the crystallization aid time of about 40 h in the cooling tank and heating tank of the crystallization aid system,which provides reference and ideas for other sugar enterprises to improve the sugar recovery and economic benefits.

关 键 词：制糖 连续助晶机 废蜜重力纯度 

分 类 号：TS243.4[轻工技术与工程—制糖工程]