蒜氨酸药用制剂与生物活性研究进展  

Alliin biological activity and the pharmaceutical preparations research progress

作　　者：裴天容 李明强 PEI Tianrong;LI Mingqiang(Emergency Department,The First Affiliated Hospital of Zunyi Medical University,Zunyi 563003,China;Microbiology and Immunology Laboratory,Basic Medical College,Zunyi Medical University,Zunyi 563003,China)

机构地区：[1]遵义医科大学第一附属医院急诊科,遵义563003 [2]遵义医科大学微免实验室,遵义563003

出　　处：《广州医药》2023年第1期106-111,共6页Guangzhou Medical Journal

基　　金：贵州省中医药管理局课题(QZYY2017-086)。

摘　　要：蒜氨酸为大蒜氨基酸成分,对机体无毒副作用,在体内代谢酶作用下分解成大蒜素,具有多种药理作用和广阔的临床应用前景。本文就蒜氨酸的分离提取、制剂及生物活性研究现状进行综述,以供参考。Alliin is an amino acid component of garlic,no toxic side effects to the body.It breaks down into allicin by metabolic enzymes in the body,has a variety of pharmacological effects and broad clinical application prospects.In this paper,the isolation,extraction,preparation and biological activity of alliin were reviewed for reference.

关 键 词：蒜氨酸 分离提取 制剂 生物活性 药理作用 

分 类 号：R283.6[医药卫生—中药学]