检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:高奇 李齐激[1,2] 杨柳 杨娟[1,2] 孙超[1,2] GAO Qi;LI Qi-ji;YANG Liu;YANG Juan;SUN Chao(College of Pharmacy,Guizhou Medical University,Guiyang 550025;The Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences,Guiyang 550014,China)
机构地区:[1]贵州医科大学药学院,贵州贵阳550025 [2]贵州省中国科学院天然产物化学重点实验室,贵州贵阳550014
出 处:《化学试剂》2023年第2期114-120,共7页Chemical Reagents
基 金:贵州省科技创新能力建设专项项目(黔科合服企[2020]4013);贵州省发展和改革委员会项目(黔财建[2019]303);贵州省教育厅高等学校特色重点实验室项目(黔教合KY字[2020]018)。
摘 要:以毛大丁草为研究对象,选择提取温度、提取溶剂、料液比和提取时间进行单因素试验,在单因素试验基础上,采用Box-Behnken响应面法优化其总香豆素提取工艺,并测定不同产地毛大丁草总香豆素提取率及评价其体外抗氧化活性。结果表明,其最佳提取工艺为提取温度85℃,乙醇体积分数60%,料液比1∶40(g/mL),提取时间60 min。不同产地中清除率最高的为广西百色市样品,IC 50为0.36μg/mL;最低的是贵州黔南州样品,IC 50为121.43μg/mL。不同产地兰香草总黄酮具有一定的总抗氧化能力,能够有效地清除DPPH自由基,效果弱于同浓度条件下V C。经验证该工艺合理、简便,总香豆素提取率可达1.66%。Single factor experiments were carried out by choosing extraction solvent,solid-liquid ratio,extraction time and extraction temperature from Piloselloides hirsuta.Based on the results of single factor experiments,the Box-Behnken response surface methodology was used to optimize the extraction process of total coumarins,and the contents of total coumarins in Piloselloides hirsuta from different areas was determined and their antioxidant activities in vitro were compared and evaluated.The optimal reflux extraction process were as follows:extraction temperature 85℃,ethanol concentration 60%,solid-liquid ratio 1∶40(g/mL)and extraction time 60 min.The content of total coumarins of Piloselloides hirsuta from ten different areas are varied.Among them,the highest content of total flavonoids is from Baise,Guangxi,with IC 50 of 0.36μg/mL;the lowest content is from Qiannan Prefecture,Guizhou,with IC 50 of 121.43μg/mL.The total coumarins of Piloselloides hirsuta from different areas have a certain total antioxidant capacity,and they can scavenge DPPH radical effectively,which are all weaker than the same concentration of vitamin C.It has been proved that the process is reasonable and simple,and the extraction rate of total coumarins can reach 1.66%.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:3.140.199.3