华东地区准低温储粮技术探究  

Research on the Technology of Quasi Low Temperature Grain Storage in East China

作　　者：张学娣 闫晓松 陆峰 戴云松 ZHANG Xuedi;YAN Xiaosong;LU Feng;DAI Yunsong(Sinograin Zhenjiang Reserve Depot Co.,Ltd.,Zhenjiang 212000,China)

机构地区：[1]中央储备粮镇江直属库有限公司,江苏镇江212000

出　　处：《现代食品》2022年第24期8-12,共5页Modern Food

摘　　要：本文主要研究华东地区同一批大豆在准低温平房仓和普通平房仓两种储存条件下,仓温、粮温、虫害、大豆水分、粗脂肪酸值、储存损耗及吨粮费用等方面的变化情况,分析探究准低温平房仓储存大豆的优势,为在华东地区更好地推广利用准低温技术进行安全储粮提供理论依据。This paper mainly studied the storage conditions of the same batch of soybeans in quasi low temperature warehouse and ordinary warehouse in east China,by comparing the changes of warehouse temperature,grain temperature,insect attack,soybean moisture,crude fatty acid value,storage loss and cost per ton of grain under the two warehouse conditions,analysis and exploration of the advantages of soybean storage in quasi low temperature warehouse,to provide a theoretical basis for better popularizing the use of quasi low temperature technology for safe grain storage in east China.

关 键 词：华东地区 准低温储粮 储粮品质 

分 类 号：S379[农业科学—农产品加工]