上海地区设施栽培不同樱桃番茄性状与品质分析  

Analysis of Characters and Quality of Different Cherry Tomatoes Cultivated in Facilities in Shanghai

作　　者：葛立傲 陈红辉[1] 黄俭[1] 俞艳[1] 王连华[1] 刘小英[2] 杨学东[3] 张卫红 GE Li'ao;CHEN Honghui;HUANG Jian;YU Yan;WANG Lianhua;LIU Xiaoying;YANG Xuedong;ZHANG Weihong(LJinshan District Vegetable Technology Promotion Center,Shanghai 201599;Shanghai Jinshan Agricultural Technology Extension Center;Shanghai Academy of Agricultural Sciences;Shanghai Siyao Vegetable Planting Cooperative)

机构地区：[1]上海市金山区蔬菜技术推广中心,上海301599 [2]上海市金山区农业技术推广中心 [3]上海市农业科学院 [4]上海思瑶蔬菜种植专业合作社

出　　处：《长江蔬菜》2023年第2期38-41,共4页Journal of Changjiang Vegetables

基　　金：上海市科技兴农项目[沪农科推字(2021)第2-12号]。

摘　　要：以上海市金山地区新引进的9个樱桃番茄品种为试材,比较分析各樱桃番茄品种的植株性状、产量以及糖度等,以期筛选出适宜上海地区设施栽培的樱桃番茄品种。研究结果表明,不同品种的植株高度、植株直径、茬果数、单果质量、产量、糖度等都有显著性差异。其中,凤绿产量最高,为4.65 t/667 m^(2),相比黄妃,产量增加4.3%(P<0.05)。凤绿糖度也较好,为10.10%,但和黄妃没有显著性差异。本试验中凤绿表现较好,比较适合在上海市金山区推广。Nine newly introduced cherry tomato cultivars in Jinshan district of Shanghai were used as test materials to compare and analyze the plant characteristics, yield and sugar content to screen out cherry tomato cultivars suitable for facility cultivation in Shanghai. The results showed that there were significant differences in plant height, plant diameter,fruit number, single fruit weight, yield and sugar content of those different cultivars. Among them, Fenglv had the highest yield of 4.65 t/667 m^(2), which increased by 4.3% compared with Huangfei(P<0.05). The sugar content of Fenglv was also better, which was 10.10%, and there was no significant difference between Fenglv and Huangfei. The cherry tomato cultivar Fenglv in this test performed better and was more suitable for promotion in Jinshan district of Shanghai.

关 键 词：樱桃番茄 品种 产量 糖度 设施栽培 

分 类 号：S641.2[农业科学—蔬菜学]