植物油作提取剂或夹带剂的活性成分提取研究  

Comparative Study on Extraction of Active Ingredients with Vegetable Oil as Extractant or Entrainment Agent

作　　者：陈春明 冯小凤 黎燕凤 刘华 CHEN Chunming;FENG Xiaofeng;LI Yanfeng;LIU Hua(Guangzhou College of Technology and Business School of Engineering,Foshan 528131,China)

机构地区：[1]广州工商学院工学院,广东佛山528131

出　　处：《食品安全导刊》2023年第1期174-176,共3页China Food Safety Magazine

基　　金：广州工商学院省级大学生创新创业训练计划项目(S202213714023);广东省高等教育学会实验室管理专业委员会2022年度基金项目(GDJ2022081);广东省普通高校特色创新类项目(2022KTSCX167);2022年教育部产学合作协同育人项目(220606537282750)。

摘　　要：为了进一步研究绿色提取工艺,探讨植物油作为提取剂和夹带剂在天然活性成分提取中的应用,通过对植物油作为提取剂或夹带剂对天然活性物质的提取方法进行对比分析,包括直接提取法以及搅拌振荡、临界流体、微波、超声等多种技术单一或者联合使用辅助夹带剂提取法,探讨其优缺点及应用前景,为天然活性成分绿色提取工艺的研究开发提供借鉴和指导。In order to further study the green extraction technology, this paper discusses vegetable oil as the extractant and entrainer in the application of natural active ingredient extraction, as well as to the vegetable oil as extracting agent or entrainer to the extracting method of natural active substances were analyzed, including direct extraction method, mixing shock, critical fluid, microwave, supersonic wave and other various techniques which single use or combined use of auxiliary entrained agent extraction method. Discussing its advantages, disadvantages and application prospects which in order to provide reference and guidance for the research and development of green extraction technology of natural active ingredients.

关 键 词：天然植物油 夹带剂 提取剂 提取方法 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]