鹿茸药理作用研究进展及在保健食品中的应用  

Progress on Pharmacological Effect and Application in Health Food of Pilose Antler

作　　者：于纯淼[1] 刘抒羽 廖贤 陈小倩 于苗苗 付佳琪[1] 于栋华[1] YU Chun-miao;LIU Shu-yu;LIAO Xian;CHEN Xiao-qian;YU Miao-miao;FU Jia-qi;YU Dong-hua(Heilongjiang University of Chinese Medicine,Harbin 150040,China)

机构地区：[1]黑龙江中医药大学,黑龙江哈尔滨150040

出　　处：《食品与药品》2023年第1期I0022-I0027,共6页Food and Drug

基　　金：黑龙江中医药大学科研基金项目(编号:2019BJP04)。

摘　　要：鹿茸为鹿科动物梅花鹿(Cervus nippon Temminck)或马鹿(Cervus elaphus Linnaeus)的雄鹿未骨化茸毛的幼角,具有壮肾阳、益精血、强筋骨、调冲任、托疮毒之功效;为我国传统名贵中药,亦可作为保健食品原料,广泛用于医疗保健。本文回顾了近年国内外相关文献,对鹿茸药理作用进行综述,分析以鹿茸为主要原料的保健食品,探讨其开发现状,为深入研究和开发利用鹿茸提供参考。Pilose antler is unossified deer horn of the male spotted deer(Cervus nippon Temminck)or red deer(Cervus elaphus Linnaeus).It has the effects of invigorating kidney yang,benefiting essence blood,strengthening the bones and muscles,coordinating Chong Ren and supporting sore poison.Pilose antler is a traditional and precious traditional Chinese medicine in China,it can also be used as a raw material of health food and widely used in medical care.This paper reviews the research of pharmacological action of pilose antler,analyzes the health food with pilose antler as the main raw material,and discusses its development status,so as to provide reference for further research,development and utilization of pilose antler.

关 键 词：鹿茸 药理作用 保健食品 

分 类 号：R285[医药卫生—中药学]