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作 者:Merve Güney Coşku Ezgi Kolay Metin Basaranoglu
机构地区:[1]Department of Nutrition and Dietetics,Istanbul Medipol University,Faculty of Health Sciences,Istanbul 34810,Turkey [2]Department of Nutrition and Dietetics,Institute of Health Sciences,Istanbul Medipol University,Istanbul 34810,Turkey [3]Dietitian,Independent Researcher,Istanbul 34000,Turkey [4]Department of Gastroenterology,Bezmialem Vakif University Faculty of Medicine,Istanbul 34093,Turkey
出 处:《World Journal of Clinical Cases》2023年第2期308-315,共8页世界临床病例杂志
摘 要:Patients with inflammatory bowel disease(IBD)require lifelong and personalized care by a multidisciplinary healthcare team.However,the traditional medical model is not ideal for patients who require continuous close monitoring and whose symptoms may dramatically worsen between regularly scheduled visits.Additionally,close dietary follow-up and monitoring of IBD in a traditional setting are challenging because of the disease complexity,high pressure on outpatient clinics with a small number of IBD specialist dietitians,and rising incidence.Given the significant burden of IBD,there is a need to develop effective dietary management strategies.The coronavirus disease 2019 pandemic caused an unprecedented shift from in-person care to delivering health care via technological remote devices.Traditional nutrition therapy and consultation can be provided by telenutrition through remote electronic communication applications that could greatly benefit patient care.Telenutrition might be useful,safe,and cost-effective compared with standard care.It is likely that virtual care for chronic diseases including IBD will continue in some form into the future.This review article summarizes the evidence about telenutrition applications in the management of IBD patients,and we gave an overview of the acceptance and impact of these interventions on health outcomes.
关 键 词:Telenutrition TELEMEDICINE Digital health Inflammatory bowel disease Symptom monitoring SELF-MANAGEMENT
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