A Shellfish INDULGENCE Vietnamese Freshwater Prawn Scampi with Lemongrass and Kaffir Lime  

作　　者：Jocelyn Richards Claire Zheng(photos) 

机构地区：[1]不详

出　　处：《城市漫步（GBA版）》2017年第3期59-59,共1页

摘　　要：It’s quick,it’s sophisticated,it’s…pasta:the dish you make when you can’t cook or are 18 and trying to impress a date with spaghetti and canned sauce(pro tip:just order in).The secret to preparing truly exceptional pasta,Chef Robert Conaway reminds us,is sprinkling a bit of salt into the water as it boils–almost enough to make it taste like the ocean.That will prevent the spaghetti from becoming mushy and ballooning to twice its size.The second secret is in the sauce:it has to be made from scratch,and you’ll need lots and lots of butter(or olive oil).

关 键 词：enough preparing BECOMING 

分 类 号：G62[文化科学—教育学]