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作 者:Lena Gidwani
机构地区:[1]不详
出 处:《城市漫步(GBA版)》2017年第8期68-68,共1页
摘 要:The Place Foodies,take note:if you dig Michelin・quality dishes and are looking to throw down on a fine dining experience that promises to be impeccable from start to finish,then Yun Pavilion at the newly-opened Conrad Guangzhou might just be the place to splurge.Featuring modern and experimental-yet fundamentally Cantonese-dishes,Yun Pavilion is helmed by tastemaker Chef Tan,who takes immense pride in dabbling in both classic and molecular creations.
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