Effects of Meteorological Conditions on Yield and Quality of Facility Hami Melon  

作　　者：Lei ZHANG Xuemei LYU Peng LENG 

机构地区：[1]Linyi Meteorological Bureau,Linyi 276004,China [2]Shandong(Linyi)Institute of Modern Agriculture,Zhejiang University,Linyi 276000,China

出　　处：《Agricultural Biotechnology》2023年第1期16-18,共3页农业生物技术（英文版）

基　　金：Supported by Project of Shandong Institute of Modern Agriculture of Zhejiang University for Serving Local Economic Development (ZDNY-2020-FWLY2006)。

摘　　要：With different varieties of facility Hami melon(Cucumis melo var. sacchairinus) as test materials, the effects of meteorological conditions on the yield and quality of different varieties of facility Hami melon were analyzed. The results showed that among the yield and quality traits of melon, the variation degree of average single melon weight was the highest, and the coefficient of variation was 33.05%. The variation degree of leaf area index was the lowest, and the coefficient of variation was 11.00%. Through the correlation analysis of meteorological factors with the yield and quality of facility Hami melon, it was found that the quality traits of facility Hami melon were significantly positively correlated with maximum temperature and sunshine duration, and significantly negatively correlated with precipitation. The yield traits were positively correlated with maximum temperature, sunshine duration and precipitation.

关 键 词：Meteorological conditions Facility Hami melon(Cucumis melo var.sacchairinus) YIELD QUALITY 

分 类 号：S652.1[农业科学—果树学]