云南高校图书馆联盟文献共享服务平台- QUALITY

QUALITY: 作品数：2750被引量：3864H指数：22; 导出分析报告; 相关领域：医药卫生更多>>; 相关作者：邹阳陶永德周晓泉杨阳任江涛更多>>; 相关机构：北京航空航天大学清华大学华中农业大学中国农业大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家重点基础研究发展计划国家高技术研究发展计划国家教育部博士点基金更多>>

Call for Papers from Food Science of Animal Products: 《食品科学》2025年第9期I0031-I0031,共1页; Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the fi eld of animal-origin foods,involving food mate...; 关键词：productsmilkeggsanimal offals edible insectsthe animal origin foods nutritional components bioactive substances food materials MEAT quality processing characteristics

Evaluation of the measurement properties of online health information quality assessment tools: A systematic review: 《International Journal of Nursing Sciences》2025年第2期130-136,I0002,共8页Yating Li Hui Ouyang Gan Lin Yichao Peng Jinghui Yao Yun Chen; supported by President Foundation of the Third Affiliated Hospital of Southern Medical University(YH202207)。; Objectives:This study aimed to evaluate the measurement properties and methodological quality of instruments developed to evaluate the quality of online health information.Methods:In this study,a systematic search was...; 关键词：Consumer health information Data accuracy INTERNET Quality indicators Systematicreview

Study on Preparation and Quality of Coicis Semen Damp-clearing Mixture: 《Medicinal Plant》2025年第2期23-27,共5页Yinghong HUANG Jiangcun WEI Xianyi SHI Meiyan QIU Xian PENG Wen ZHONG; Supported by Self-funded Research Project of Administration of Traditional Chinese Medicine of Guangxi Zhuang Autonomous Region(GXZYA20220142);Key R&D Project of Guangxi Science and Technology Department(Guike AB21196057).; [Objectives] To optimize the extraction process of Damp-clearing Mixture and establish the quality control indicators. [Methods] The extraction process of Coicis Semen Damp-clearing Mixture was optimized by L 9(3 4) o...; 关键词：Coicis Semen Damp-clearing Mixture Preparation process Quality standard Orthogonal experiment

ON SOME SHARP CHERNOFF TYPE INEQU ALITIES: 《Acta Mathematica Scientia》2025年第2期540-552,共13页Yuqi ZHOU Chunna ZENG; supported by the Postgraduate Scientic Research Innovation Project of Chongqing Normal University(YKC24010);Chunna Zeng's research was supported by the Major Special Project of the National Natural Science Foundation of China(12141101);the Young Top-Talent program of Chongqing(CQYC2021059145);the Technology Research Foundation of Chongqing Educational committee(KJZD-K202200509);the Natural Science Foundation Project of Chongqing(CSTB2024NSCQ-MSX0937)。; Two sharp Chernoff type inequalities are derived for star bodies in R2,one is an extension of the dual Chernoff-Ou-Pan inequality,and the other is the reverse Chernoff type inequality.Furthermore,we establish a genera...; 关键词：Chernoff type inequality Fourier series k-order radial function reverse Chernoff type inequality

Effects of Different Fertilization Treatments on the Growth,Quality,and Microbial Community Structure of Grona styracifolia: 《Phyton-International Journal of Experimental Botany》2025年第3期843-860,共18页Bingbing Zhang Minghao Li Xiaoli Huang Siqi Zheng Guorong Lai Quan Yang Xiaomin Tang; funded by Traditional Chinese Medicine Bureau of Guangdong Province Project(20215007);TraditionalChineseMedicine Bureau OfGuangdong Province Project(20232088);Agricultural and Rural Department of Guangdong Province Project(156012);Guangdong Rural Science and Technology Commissioner Project(KTP20210111).; Fertilization is essential for high yield and quality in Chinese herbs.Grona styracifolia(Osbeck)H.Ohashi,a distinctive medicinal plant in the Lingnan region,currently encounters cultivation issues stemming from the o...; 关键词：Grona styracifolia(Osbeck)H.Ohashi GROWTH active ingredients enzyme activity soil microorganisms

Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria: 《Grain & Oil Science and Technology》2025年第1期32-42,共11页Yang Liu Huifang Liu Jiangting Hao Xueting Li Liang Li Xiaoyu Yang; supported by the Innovation Talents Project of Harbin Science and Technology Bureau(2022CXRCCGO11)。; This study examined the effects of pasteurization(PAS),ultrasonic sterilization(ULS),and microwave sterilization(MWS)on the quality and storage characteristics of brine-fermented tofu(BFT)and fermented tofu(FT).Compar...; 关键词：Lactic acid bacteria Fermented tofu STERILIZATION QUALITY Storage characteristics

Technological Innovation Spurring New Quality Productive Forces and Its Global Effect: 《China Finance and Economic Review》2025年第1期50-69,共20页Haoguang Liang Wei Huang; The proposal of developing new quality productive forces is based on the reality ofthe domestic economy and the complex international environment in the new era,to develop advanced productive forces needed for Chinese...; 关键词：technological innovation new quality productive forces global effect industrial chain

Evaluation of paddy soil quality in Wanchang area of Jilin City: 《Global Geology》2025年第1期70-78,共9页LI Chao LU Jilong WEI Qiaoqiao HOU Yaru ZHAO Wei HUA Zhaofu SUN Xiaohan; Supported by the Special Study on Mineral Resources Planning in Changchun City(No.JM-2020-11-13594);Jilin Agricultural Geological Survey Project(No.12120105111208)。; In order to identify the nutrient level and environmental quality of paddy fields in Wanchang area,and to provide scientific basis and technical support for planting rice in Wanchang area, the soil geochemicalsurvey w...; 关键词：paddy soil NUTRIENTS environmental evaluation soil quality evaluation Wanchang area Jilin City

Mass spectrometry imaging for unearthing and validating quality markers in traditional Chinese medicines: 《Chinese Herbal Medicines》2025年第1期31-40,共10页Zhiyun Wang Huajie Chang Qian Zhao Wenfeng Gou Yiliang Li Zhengwei Tu Wenbin Hou; sponsored by the National Natural Science Foundation of China(No.82303681&82202950);the Fundamental Research Funds for the Central Universities(No.3332022063);the Chinese Academy of Medical Sciences Innovation Fund for Medical Sciences(No.2021-I2M-1-042)。; Quality marker(Q-Marker)is an innovative concept and model for quality control of Traditional Chinese medicines(TCMs),which will navigate the new direction of quality development of TCMs.Yet,how to characterize the ov...; 关键词：five principles quality marker quality control traditional Chinese medicines

Towards an accurate understanding of‘new quality productiveforces’: 《Economic and Political Studies》2025年第1期1-15,共15页Fusheng Xie Nan Jiang Xiaolu Kuang; sponsored by a Major Project of the National Social Science Fund of China[Grant No.21&ZD070].; ‘Developing new quality productive forces’,one of the Chinese government's top priorities for 2024,has garnered significant attention and discussions both domestically and internationally since its proposal.It is a ...; 关键词：New quality productive forces mode of production scientific and technological innovation high-quality development

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