NUTRIENTS

作品数：602被引量：1619H指数：18
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相关机构：中国科学院华东师范大学山东省蚕业研究所东北林业大学更多>>
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Influence of phytoplankton,bacteria and viruses on nutrient supply in tropical waters
《Journal of Environmental Sciences》2025年第5期174-186,共13页Zhi Yang Sim Kwan Chien Goh Nur Hanisah binte Sukarji Feijian Mao Yiliang He Karina Yew-Hoong Gin 
Diel investigations of water environments are one means to holistically understand the dynamics and functional roles of phytoplankton,bacteria and viruses in these ecosystems.They have the potential to substantially i...
关键词：DIEL PHYTOPLANKTON BACTERIA Virus NUTRIENTS Element ratios 
Evaluation of the Effectiveness of an Organic Fertilizer Based on Cocoa Hulls and Moringa Leaves on N’Drowa Eggplant (Solanum aethiopicum)
《Journal of Agricultural Chemistry and Environment》2025年第1期147-167,共21页Koffi Aimé Yao Djedjro Clément Akmel Kouadio Julien N’dri Nogbou Emmanuel Assidjo Kouadio Ernest Koffi 
Organic fertilizers generally come from agricultural co-products. Their valuation is therefore a major issue for sustainable development. The main objective of this study aims to develop an organic fertilizer derived ...
关键词：Solanum aethiopicum Gilo Organic Fertilize Cocoa Moringa NUTRIENTS 
Evaluation of paddy soil quality in Wanchang area of Jilin City
《Global Geology》2025年第1期70-78,共9页LI Chao LU Jilong WEI Qiaoqiao HOU Yaru ZHAO Wei HUA Zhaofu SUN Xiaohan 
Supported by the Special Study on Mineral Resources Planning in Changchun City(No.JM-2020-11-13594);Jilin Agricultural Geological Survey Project(No.12120105111208)。
In order to identify the nutrient level and environmental quality of paddy fields in Wanchang area,and to provide scientific basis and technical support for planting rice in Wanchang area, the soil geochemicalsurvey w...
关键词：paddy soil NUTRIENTS environmental evaluation soil quality evaluation Wanchang area Jilin City 
The microbiome’s influence on obesity: mechanisms and therapeutic potential
《Science China(Life Sciences)》2025年第3期657-672,共16页Dawit Adisu Tadese James Mwangi Lei Luo Hao Zhang Xiaoshan Huang Brenda B.Michira Shengwen Zhou Peter Muiruri Kamau Qiumin Lu Ren Lai 
supported by the Ministry of Science and Technology of China(2023YFF1304900 and 2022YFC2105003);Guangxi Key Research and Development Program(AB24010109);the National Natural Science Foundation of China(31930015 and 32370538);Chinese Academy of Sciences(KFJ-BRP-008);Yunnan Province(202003AD150008 and 202305AH340006);Kunming Science and Technology Bureau(2022SCP007);Shenzhen New Cornerstone Science Foundation(NCI202238);the University Chinese Academy of Sciences and Alliance of International Science Organization(ANSO)through 2022A8010415002.
In 2023,the World Obesity Atlas Federation concluded that more than 50%of the world’s population would be overweight or obese within the next 12 years.At the heart of this epidemic lies the gut microbiota,a complex e...
关键词：OBESITY gut microbiota human health NUTRIENTS action mechanism 
Advancements in nutritional composition of milk and species identification
《Food Quality and Safety》2024年第4期695-709,共15页Mingxue Yu Baiyi Li Tiannuo Hong Ziqi Li Xin Ru Wenbo Bian Wenqi Zhu Lu Chen Juan Han 
funded by the Agricultural Science and Technology Innovation Program(CAAS-ZDRW202420),China.
Milk product market is currently experiencing profound diversification,marked by an increasing presence of specialty milk and dairy products alongside traditional cow milk.These specialty varieties include yak,sheep,b...
关键词：DAIRY milk source NUTRIENTS FRAUD adulteration detection 
Effects of replacing soybean meal with enzymolysis-fermentation compound protein feed on growth performance,apparent digestibility of nutrients,carcass traits,and meat quality in growing-finishing pig
《Journal of Animal Science and Biotechnology》2024年第6期2656-2668,共13页Yu Cheng Jun He Ping Zheng Jie Yu Junning Pu Zhiqing Huang Xiangbing Mao Yuheng Luo Junqiu Luo Hui Yan Aimin Wu Bing Yu Daiwen Chen 
supported by the Major Science and Technology Program of Sichuan Province(No.2021ZDZX0009);Key Research and Development Program of Sichuan Province(No.2020YFN0147)。
Background Addressing the shortage of high-quality protein resources,this study was conducted to investigate the effects of replacing soybean meal(SBM)with different levels of enzymolysis-fe rmentation compound protei...
关键词：Compound protein feed Enzymolysis-fermentation Growing-finishing pigs Growth performance Nutrient digestibility 
Comparative Study on Nutrition Properties of Different Types of Millet Powder
《Food and Nutrition Sciences》2024年第12期1317-1333,共17页Kalaiarasi Gnanaprakasam Jayabalan Kaliyamoorthy Muthu Kumara Pandiyan Asokan 
The study determined the nutritional properties of different species of millets namely, millet (Bajra, red sorghum, Ragi, little millet, Kodo millet, Foxtail millet and Barnyard millet). The properties included protei...
关键词：Millet Powder NUTRIENTS VITAMINS MINERALS 
Phytoplankton functional groups in Poyang Lake:succession and driving factors被引量：1
《Journal of Oceanology and Limnology》2024年第6期1764-1776,共13页Jinfu LIU Haoyue ZOU Feng DENG Yutian LIU Wei LI Jinying XU Songping LIU Qiang WU Xiaoliang ZHANG Fagen WENG Qi HUANG Hailin YOU Yuwei CHEN 
Supported by the Science and Technology Project of Jiangxi Provincial Department of Education(Nos.GJJ211938,GJJ211933);the National Natural Science Foundation of China(No.52260026);the Science and Technology Research and Development Project of China Railway Group Limited(No.2021-Major-08);the Major Science and Technology Program of Jiangxi Provincial Department of Water Resources(No.202224ZDKT22);the Young Talents Training Project of Jiangxi Province(No.20204BCJL23040)。
Phytoplankton functional groups have gained increasing attention in recent years.To understand the composition of phytoplankton functional groups in Poyang Lake and their drivers,field investigations were conducted ov...
关键词：cyanobacteria bloom light availability nutrients dilution water level Poyang Lake 
Fruits and Pseudofruits Can Aid in the Quality of Life of Individuals with Chronic or Other Diseases
《Food and Nutrition Sciences》2024年第11期1170-1199,共30页Maria Aparecida Nicoletti 
The article contains a list of 25 structured technical sheets on fruits and pseudo-fruits that will serve as guidance in improving the quality of health of people, whether with chronic diseases or not. The technical s...
关键词：FRUIT Composition Interactions NUTRIENTS Health Care 
High ecostoichiometric stability and accumulating SiO_(2) and NO_(3)^(-) as main physiological adaptive mechanisms for reed to adverse environments
《Research in Cold and Arid Regions》2024年第5期250-258,共9页JianJun Kang Fan Yang DongMei Zhang LiWen Zhao 
supported by the National Natural Sci-ence Foundation of China(42377470),the Natural Science Foundation of Gansu province,China(23JRRA589);the Planning Project of Gansu Science and Technology of China(20JR5RA087;the Youth Science and Technology Foundation of Gansu Province,China(22JR5RA085).
Previous studies have shown that nutrients accumulation played important roles in resisting to stress resistance of plants.Our study examined the ecostoichiometric internal stability(EIS)of nutrients accumulation and,...
关键词：Adaptive strategy Desert oasis GRAMINEAE NUTRIENTS Stoichiometric characteristics 
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