LOST IN THE SAUCE:The fishy Chinese origin of ketchup  

出　　处：《城市漫步（GBA版）》2021年第10期10-13,共4页

摘　　要：Something Fishy Let's first discuss the origin of condiments.Salt is essential for the body to function,and so ever since humans moved away from a nomadic meat-centric lifestyle and began to eat more grains,we've needed to add salt to our food.Our bodies need it,so our bodies crave it.

关 键 词：ORIGIN FISH FUNCTION 

分 类 号：P61[天文地球—矿床学]