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作 者:袁乙富 曹勤[1] 蒋元烨[1] YUAN Yifu;CAO Qin;JIANG Yuanye(Department of Gastroenterology,Putuo Hospital Affiliated to Shanghai University of Traditional Chinese Medicine,Shanghai 200062,China)
机构地区:[1]上海中医药大学附属普陀医院消化内科,上海200062
出 处:《临床肝胆病杂志》2023年第2期401-407,共7页Journal of Clinical Hepatology
基 金:上海市自然科学基金(22ZR1455900);上海市卫计委临床研究专项面上项目(201940449);上海市普陀区卫生健康系统科技创新项目重点项目(ptkwws202201);上海中医药大学后备卓越中医人才项目(20D-RC-02);上海市名中医沈红权普陀传承工作室(ptzygzs2201);沈红权上海市名老中医学术经验研究工作室(SHGZS-202224)。
摘 要:非酒精性脂肪性肝病(NAFLD)的患病率逐年攀升,对全球公共卫生造成重大负担。NAFLD发病与肥胖、胰岛素抵抗、饮食等因素息息相关,其中饮食是NAFLD防治的核心与基石。鉴于既往研究侧重于不同饮食成分、结构、方案与NAFLD的关系,而较少探讨整体饮食行为对NAFLD的影响。故本文将饮食行为对NAFLD的影响进行综述,旨在为NAFLD的防治及指导患者合理饮食行为习惯提供参考依据。The prevalence rate of nonalcoholic fatty liver disease(NAFLD) is increasing year by year,which poses a heavy burden on global public health.The pathogenesis of NAFLD is closely associated with the factors including obesity,insulin resistance,and diet,among which diet is the core and cornerstone of the prevention and treatment of NAFLD.In view of the fact that previous studies focused on the association of different dietary components,structures,and plans with NAFLD and seldom explored the impact of overall dietary behavior on NAFLD,this article reviews the effect of dietary behavior on NAFLD,in order to provide a reference for the prevention and treatment of NAFLD and the guidance on rational dietary behaviors and habits for patients.
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