浙江遂昌水煮小径竹笋加工技术  

Boiled Shoot Processing Technology for Small-Diameter Bamboo in Suichang County,Zhejiang Province

作　　者：赵中流 黄明文 严仙伟 陈作仁 翁升 唐昌贻 Zhao Zhongliu;Huang Mingwen;Yan Xianwei;Chen Zuoren;Weng Sheng;Tang Changyi(Suichang Natural Resources and Planning Bureau,Suichang 323300,Zhejiang,China;Suichang County Construction Bureau,Suichang 323300,Zhejiang,China;Suichang Yufeng Food Factory,Suichang 323300,Zhejiang,China)

机构地区：[1]遂昌县自然资源和规划局,浙江遂昌323300 [2]遂昌县建设局,浙江遂昌323300 [3]遂昌县羽峰食品厂,浙江遂昌323300

出　　处：《世界竹藤通讯》2023年第1期75-78,共4页World Bamboo and Rattan

基　　金：浙江省遂昌县县校合作科技项目“全笋利用关键技术研究与产业化”(2021-HZ02)。

摘　　要：浙江省遂昌县野生小径竹资源丰富,其笋品质优良。文章总结了水煮小径竹笋加工技术,详细介绍了工艺流程中的蒸煮、冷却、漂洗、罐装、杀菌等方法,强调了加工流程中的关键技术要点。该技术操作简单,实用性强,适合在山区竹笋加工企业中推广应用,对提升小径竹林经济效益、促农增收和助推乡村振兴具有重要意义。Suichang County in Zhejiang Province is rich in wild small-diameter bamboo resources,and its bamboo shoots are of good quality.This paper summarizes the boiled shoot processing technology for the small-diameter bamboo,introduces in detail the steaming,boiling,cooling,rinsing,canning and sterilization in the process flow,and emphasizes the key technical points.The technology is easy for operation and strong in practicability,suitable for being promoted and applied among bamboo shoot processing enterprises in mountainous areas.It is of important significance for improving the economic benefits of small-diameter bamboo forests,increasing farmers’income and boosting rural revitalization.

关 键 词：小径竹 水煮笋 加工技术 浙江遂昌 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]