我国临床营养教学的现状与存在的问题  

Status quo andexisting problems in the teaching of clinical nutrition in China

作　　者：蔡慧珍 Cai Huizhen(School of Public Health and Management,Ningxia Medical University,Yinchuan 750004,Ningxia,China)

机构地区：[1]宁夏医科大学公共卫生与管理学院,宁夏银川750004

出　　处：《中国高等医学教育》2022年第12期10-11,共2页China Higher Medical Education

基　　金：宁夏医科大学2018年教育教学改革研究项目(NYJY1826)。

摘　　要：目前我国尚未有专业的本、硕临床营养医师毕业生。现从事临床营养的医师、技师以及护士多为临床专业或护理专业的本、硕学生,经过临床营养课程培训后从事临床营养工作,医务工作者对营养知识的掌握有限。文章就我国目前临床营养教学的现状与存在的问题予以分析。At present, there are not so many professional clinical nutrition graduates in China.Most of the physicians, technicians and nurses who engage in clinical nutrition are the students majoring in clinical medicine or nursing.After short training with clinical nutrition courses, they engage in clinical nutrition work.So some of them have limited knowledge about nutrition.This paper analyzes the status quo and existing problems in the teaching of clinical nutrition in China.

关 键 词：临床营养 考核体系 营养教学 

分 类 号：G640[文化科学—高等教育学]