世界咖啡产业竞争力评价及中国的对策  

Evaluation of World Coffee Industry Competitiveness and China’s Countermeasures

作　　者：高聂叶子 娄志超 杨世龙 莫雪香 GAONIE Ye-zi;LOU Zhi-chao;YANG Shi-long;MO Xue-xiang(School of Economics and Management,South China Agricultural University,Guangzhou 510642)

机构地区：[1]华南农业大学经济管理学院,广东广州510642

出　　处：《南方农村》2023年第1期15-23,31,共10页South China Rural Area

基　　金：现代农业产业集群发展理论与实践研究创新团队(2022WCXTD003);财政部和农业农村部国家现代农业产业技术体系资助(CARS-11-GDTYW)。

摘　　要：21世纪以来,世界咖啡主产国和出口国主要集中在巴西、越南、哥伦比亚和印度尼西亚等发展中国家,而消费主要集中在欧盟、美国、日本等经济体。中国虽然在咖啡单产方面位列全球第一,但产量和收获面积仍不足全球总量的2%,且中国的咖啡原料、咖啡初加工产品和咖啡深加工产品均不具备国际竞争力。近年来,巴西、越南政府通过不断加大对咖啡产业的补贴力度、支持咖啡产业的可持续发展以及扩大对外开放等方式来促进咖啡产业向价值链上游攀升。为促进中国咖啡产业发展,应建立以竞争力为导向的咖啡产业支持体系、加快咖啡产业与国际市场接轨、推动咖啡产业可持续发展。Since the 21st century, the main coffee producing and exporting countries in the world have mainly been concentrated in developing countries such as Brazil, Vietnam, Colombia and Indonesia, while consumption have mainly been concentrated in economies such as the European Union, the United States and Japan. Although China ranks the first in the world in terms of coffee yield per unit area,its output and harvest area are still less than 2% of the global total, and China has no international competitiveness in coffee raw materials, coffee primary processing products and coffee deep processing products. In recent years, the governments of Brazil and Vietnam have promoted the coffee industry to climb up the value chain by continuously increasing subsidies to the coffee industry,supporting the sustainable development of the coffee industry, and expanding opening to the outside world. In order to boost the development of China’s coffee industry, it is necessary to establish a competitive-oriented coffee industry support system, accelerate the integration of the coffee industry with the international market, and promote the sustainable development of the coffee industry.

关 键 词：咖啡产业 竞争力 对策 

分 类 号：F316.12[经济管理—产业经济]