从生态酿造看迎驾贡酒的产业发展趋势  

Looking at the Industrial Development Trend of Yingjia Gongjiu From the Perspective of Ecological Brewing

作　　者：梁晓洁 宋玥 尹贵超 LIANG Xiaojie;SONG Yue;YIN Guichao(Beijing Yunjiu Media Co.,Ltd.,Beijing 100101,China)

机构地区：[1]北京云酒传媒有限公司,北京100101

出　　处：《酿酒》2023年第2期151-154,共4页Liquor Making

摘　　要：“大自然是最好的酿酒师”。迎驾贡通过与五粮液酒厂的技术合作并与当地生态结合演化,最终形成了迎驾贡酒“徽派五粮浓香”的风格。与此同时,迎驾贡酒的生态酿造理念也逐渐被市场与消费者所接受。透过一瓶瓶迎驾贡酒,消费者不仅了解到徽派五粮的酿造工艺,也体味到了山、水、洞赋予其的灵气。而生态产区、生态剐水、生态酿艺、生态循环、生态洞藏、生态消费的全生态酿造体系也得以成型。"Nature is the best liquor-maker". Through the technical cooperation with Wuliangye Distillery and the combination and evolution with local ecology, Yingjia Gongjiu finally formed the style of "Wuliangye Luzhou flavor of Anhui-style ". At the same time, the ecological brewing concept of Yingjia Gongjiu is gradually accepted by the market and consumers. Through a bottle of Yingjia Gongjiu,consumers not only learned the brewing technology of Wuliang of Anhui-style, but also experienced the aura of mountains, water and caves.The whole ecological brewing system of ecological production area, water, brewing technology, cycle, cave storage and consumption has also been formed.

关 键 词：生态酿酒 徽派五粮 守护生态 

分 类 号：TS262.3[轻工技术与工程—发酵工程]